Different enzymes work best at different pH. This is refered to as the ideal pH for the enzyme.
For example, the digestive enzyme trypsin works best at an acidic pH while alkaline phosphatase works best at a basic pH.
Therefore, enzyme activity varies with pH and this variation depends on the enzyme being studied
The effect of starch concentration on amylase activity is that increased starch concentration typically enhances enzyme activity up to a certain point. As starch concentration rises, there are more substrate molecules available for amylase to act upon, leading to increased rates of reaction and more glucose production. However, beyond a certain concentration, the enzyme may become saturated, resulting in a plateau in activity where further increases in starch concentration do not significantly affect the rate of reaction. Additionally, factors such as temperature and pH also play a crucial role in enzyme activity.
If enzyme 2 is denatured, its activity will diminish or cease, leading to a decrease in the substrate it normally acts upon. As a result, the levels of that substrate may increase. Additionally, if enzyme 2 is involved in a metabolic pathway that produces a product, the levels of that product could decrease. Therefore, the overall effect will depend on the specific role of enzyme 2 in the metabolic process.
In the lab, the enzyme acted upon a specific substrate, which varies depending on the experiment conducted. For instance, if we used amylase, the substrate would be starch, which the enzyme breaks down into simpler sugars. In contrast, if we used protease, the substrate could be proteins, which the enzyme would hydrolyze into amino acids. The choice of substrate is crucial as it determines the enzyme's activity and the resulting products of the reaction.
the substance that an enzyme acts upon is subtrate
The opposite of an enzyme can be considered an inhibitor, which is a substance that decreases or prevents the activity of an enzyme. While enzymes catalyze biochemical reactions, inhibitors can bind to the enzyme or its substrate, effectively reducing its efficiency or halting the reaction altogether. Alternatively, one could also consider substrates as opposites in a functional sense, as they are the molecules upon which enzymes act.
The effect of starch concentration on amylase activity is that increased starch concentration typically enhances enzyme activity up to a certain point. As starch concentration rises, there are more substrate molecules available for amylase to act upon, leading to increased rates of reaction and more glucose production. However, beyond a certain concentration, the enzyme may become saturated, resulting in a plateau in activity where further increases in starch concentration do not significantly affect the rate of reaction. Additionally, factors such as temperature and pH also play a crucial role in enzyme activity.
If enzyme 2 is denatured, its activity will diminish or cease, leading to a decrease in the substrate it normally acts upon. As a result, the levels of that substrate may increase. Additionally, if enzyme 2 is involved in a metabolic pathway that produces a product, the levels of that product could decrease. Therefore, the overall effect will depend on the specific role of enzyme 2 in the metabolic process.
The chemical reactions occur on the active site of an enzyme. The rest of the answers could include "substrate" for the molecule acted upon by the enzyme, "cofactor" for an additional substance required for enzyme activity, and "inhibitor" for a molecule that reduces enzyme activity.
In the lab, the enzyme acted upon a specific substrate, which varies depending on the experiment conducted. For instance, if we used amylase, the substrate would be starch, which the enzyme breaks down into simpler sugars. In contrast, if we used protease, the substrate could be proteins, which the enzyme would hydrolyze into amino acids. The choice of substrate is crucial as it determines the enzyme's activity and the resulting products of the reaction.
Easily Explained thusly: When the key is in the lock the Enzyme has one Structure, and when the key is not in the lock the Enzyme has another Structure. Note that the presence of a key may either activate or deactivate an Enzyme, depending upon the conditions.
A substrate is the substance acted upon by an enzyme. The enzyme substrate complex is when an enzyme molecule combines with its substrates.
the substance that an enzyme acts upon is subtrate
Primary structure
The opposite of an enzyme can be considered an inhibitor, which is a substance that decreases or prevents the activity of an enzyme. While enzymes catalyze biochemical reactions, inhibitors can bind to the enzyme or its substrate, effectively reducing its efficiency or halting the reaction altogether. Alternatively, one could also consider substrates as opposites in a functional sense, as they are the molecules upon which enzymes act.
the answer is lock and key model .
D. substrate (a specific reactant acted upon by an enzyme is called the enzyme's substrate.)
Enzymes act upon specific molecules called substrates. Each enzyme has a unique shape that allows it to bind to a specific substrate, facilitating a chemical reaction to occur. This specific binding of enzyme to substrate is key to the enzyme's ability to catalyze reactions in living organisms.