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Solanum tuberosum, commonly known as the potato, is a starchy tuber that is a staple food crop worldwide. It belongs to the nightshade family, Solanaceae, and is native to the Andean region of South America. Potatoes are rich in carbohydrates, vitamins, and minerals, making them a significant dietary component for many cultures. They are versatile in cooking, used in dishes ranging from mashed potatoes to fries.

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AnswerBot

1mo ago

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