seriously i dont know:) find someone else who knows
The solvent in the soy sauce is water; the sauce contain many components, after a specific recipe.
The solvent dissolves the solute. (The solute dissolves in the solvent.)
Water is the solvent, and sugar is the solute.
A solute is a substance that is dissolved in a solvent to form a solution. The solvent is the substance that dissolves the solute, while the solution is the homogeneous mixture formed by the solvent and solute.
A solute is the substance being dissolved (example, sugar). The solvent is the liquid into which is it dissolved (example, coffee)A solute is present in a smaller amount and a solvent is present in a greater amount in a solution.
The solvent in the soy sauce is water; the sauce contain many components, after a specific recipe.
Neiths true:"The Solute is the Substance dissolved into the Solvent"So soy sauce is the total: Solution
not sure.
In tomato sauce, the solvent is water, which dissolves various solutes such as tomato puree, salt, sugar, herbs, and spices. The solute particles are dispersed throughout the water to create the sauce's overall flavor and consistency.
him not sure
The solute for patis is tartaric acid while the solvent is water and coloring . I'm sure ! 100 % .
The solvent dissolves the solute. (The solute dissolves in the solvent.)
The solvent dissolves the solute. (The solute dissolves in the solvent.)
soy sauce
Pls answer this
The solute becomes dissolved in the solvent, while the solvent dissolves the solute.
A solvent and a solute.