Substances that are soluble in water are typically polar or ionic compounds that can interact favorably with water molecules. Common examples include salts like sodium chloride, sugars like glucose, and many acids and bases. The ability to dissolve is influenced by factors such as temperature and pressure, as well as the chemical structure of the solute. Nonpolar substances, such as oils and fats, are generally insoluble in water.
Yes, Pb(NO3)2 (lead nitrate) is soluble in water.
Tap water Drinking water Sewer water Pipe water River Water Mineral water Pure water Dirty water
Water floats and sinks in water because water in water results in the mixing and diffusion of the water in the other water. This may sound silly, but the question was one dealing with water in water. The mixture of water and water will, after a time, become one homogenous volume of liquid.
Yes, water cycle cleans the water. Rain water is purest form of water.
water vapor
Yes, Pb(NO3)2 (lead nitrate) is soluble in water.
Yes, calcium iodide is soluble in water. It forms a clear solution when dissolved in water.
Nope.
Is oil souluble in ethylenglycol
What happens when you put it into your coffee? Does it dissolve or not?
Corn starch is a souluble starch.
Let's put it this way....Vitamins A, D, E, K are the fat soluble vitamins. Basically all the B vitamins and Vitamin C are water soluble.
The presence of calcium and magnesium salts in the form of hydrogencarbonate, chloride and sulphate in water makes water 'hard'. Hard water does not give lather with soap. Whereas, water free from souluble salts of calcium and magnesium is called soft water. It gives lather with soap. And also hard water forms scum(precipitate) with soap, therefore unsutable for laundry but soft water does not form scum.
vitamins are divided into two classesFat-Soluble VitaminsFat-soluble vitamins include vitamin A, D, E and K. Because fat-soluble vitamins are stored for long periods, they are not needed every day in the diet. However, they are very necessary for important functions, such as blood clotting and calcium absorbency. If you are concerned about getting too much A, D, E or K, remember that relying on a healthy diet as your source of consuming vitamins can ensure healthy intake levels. Water-Soluble VitaminsWater-soluble vitamins are vitamin B1--thiamin, B2--riboflavin, B6, B12, C, folic acid and niacin. Many people worry about cooking out vitamins in vegetables. Often, those vitamins are the water-soluble type. They are easily destroyed through certain storage conditions and cooking techniques. These vitamins are found commonly in many foods, such as grains, meats, greens, legumes and beans. These vitamins are not stored within your body, so you need daily replenishment.
Tap water Drinking water Sewer water Pipe water River Water Mineral water Pure water Dirty water
Hard Water Raw Water Boiled Water Rain Water Snow Water Filtered Water Soft Water Reverse Osmosis De-ionized Water Distilled Water
well the equator is water and water is on the equater so water water is the answer because water is water and water is water