polymer
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
A phospholipid is not a polymer.
Chocolate is not a polymer.
Water does not have a polymer.
In general it can be said that the most important factor affecting the crystallinity is the structure of the components used in polymer synthesis. If the polymer synthesized has a very symmetrical structure, then we can say that a highly crystalline material will form. The tacticity of the polymer is also important factor affecting the crystallinity. If the components are reacting in an ordered way, like syndiotactic PET, the material will be highly crystalline. But if the PET is atactic then it will be highly amorphous,even if the components of the polymer are the same.
polymer
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
Chocolate is not a polymer.
Water does not have a polymer.
polymer
polymer
A phospholipid is not a polymer.
is a spider web a polymer
application of polymer
Polymer
Cellulose IS a polymer.