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The demand load would be 12 kW. When you talk about line and neutral you are referring to the voltage that the equipment operates on. In North America, an electric kitchen range operates on two voltages 120/240 volts. The 240 volts is obtained across two breakers in the distribution panel and the 120 volts is obtained between either 240 volt leg and the neutral. On a range of this size the 120 volts is usually used for the clock and controls for the range. The range at maximum would draw 50 amps, fed by a two pole 50 amp breaker using a #6 copper conductor with an insulation factor of 90 degrees C. The range will have an internal breaker or fuse to protect the 120 volt circuit.

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