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About 23 degrees Fahrenheit Wine is a water based solution containing ethanol (and various other solutes), it has to get colder than the freezing point of water (32 F or 0 C) .Generally wine will freeze around 20 F (-7 C) depending on the type of wine.
Household freezers can range from 5-8 degrees Fahrenheit which is lower than the temp range it takes for wine to freeze. The water in the wine will expand into ice crystals (water is fairly unique in that it expands as it freezes) and since the volume of the bottle is nearly constant, the pressure will increase; possibly dislodging the cork.
Pure ethanol has a freezing point of approximately -173.2 degrees Fahrenheit. The water, however, will freeze at 32 F.
You may calculate the actual freezing point depression of wine using Kfp X msolute where Kfp is the Freezing Point constant of water (-1.86 C/m), and m is the molality of the solute (ethanol).
What else can I help you with?
The freezing point of a substance is?
The freezing point of water in Celsius is 0 degrees Celsius. The freezing point in Fahrenheit is 32 degrees Fahrenheit.
What is the effect of adding p nitrotoluene to the freezing point of naphthalene?
Adding p-nitrotoluene to naphthalene will lower the freezing point of the mixture. This is due to the phenomenon of freezing point depression, where the presence of a solute lowers the freezing point of the solvent. The greater the concentration of the solute in the solvent, the lower the freezing point will be.
What is the freezing point of cinnamon?
Cinammon is a complex mixture and haven't a freezing point.
Are the melting point of solid and freezing point of liquid of a substance different?
yes the melting point of solid and freezing point of liquid of a substance is differ but in the case of water the melting and freezing point is same.
What is the freezing and boiling point for water in Celsius?
Freezing point of water is 0 C and boiling point is 100 C.
How long can you safely leave champagne in the freezer without it freezing?
It is safe to leave champagne in the freezer for about 1.5 to 2 hours before it starts to freeze. It is important to monitor the time closely to prevent the champagne from freezing and potentially causing the bottle to burst.
What is the antonym for boiling point?
Freezing point.
What is the freezing point of lithinum?
what is the freezing point of lithuim?
The freezing point is the same as what other point?
The freezing point is the same as the melting point.
What is the freezing point of NO2?
what is the freezing point of N2O
What is iron's freezing and melting point?
what is irons freezing point
Is -1.00degree Celsius at freezing point?
0oC is freezing point
What is the freezing point of r12?
The freezing point is -252 degrees..................
Freezing point is the point at which a liquid turns into a solid What effect can change the freezing point?
Changing the pressure can affect the freezing point of a substance. Generally, an increase in pressure will lower the freezing point, while a decrease in pressure will raise the freezing point. The presence of solutes or impurities in the liquid can also change the freezing point.
What is germanium's freezing point?
Germanium has a freezing point of 938.25 degrees Celsius.
Would vinegar affect the freezing point?
Vinegar will not affect the freezing point of vinegar.
What does freezing point means?
freezing point means the point water(H20) freezes at.
