Assimilation
Red and blue light are absorbed by plant leaves during photosynthesis. These wavelengths are important for driving the process of converting light energy into chemical energy that the plant can use for growth and development.
Digestion. It is the process by which the body breaks down food into nutrients that can be absorbed and used for energy, growth, and repair.
During the germination process, oxygen is absorbed by the seed and carbon dioxide is released as a byproduct of respiration. This gas exchange is necessary for energy production and growth in the germinating seed.
In the chemical process of photosynthesis, sunlight is primarily considered the energy source that drives the conversion of carbon dioxide and water into glucose and oxygen. This process occurs in the chloroplasts of plant cells, where chlorophyll absorbs light energy. The absorbed light energy facilitates the chemical reactions that produce organic compounds, which are essential for the plant's growth and energy storage.
Before nutrients can be utilized for cell growth, repair, and energy, they must first be digested and absorbed into the bloodstream. This process involves breaking down complex food substances into simpler forms, such as amino acids, fatty acids, and glucose. Once absorbed, these nutrients are transported to cells, where they undergo metabolic processes, including cellular respiration and synthesis, to produce energy and support cellular functions.
The process in which the absorbed food is taken in by body cells and used for energy, growth and repair, is called assimilation.
Red and blue light are absorbed by plant leaves during photosynthesis. These wavelengths are important for driving the process of converting light energy into chemical energy that the plant can use for growth and development.
Yes, grass is a type of plant that undergoes photosynthesis, a process where sunlight is absorbed by the plant's chlorophyll to produce energy for growth and metabolism. This is how grass absorbs energy from the sun.
Digestion. It is the process by which the body breaks down food into nutrients that can be absorbed and used for energy, growth, and repair.
During the germination process, oxygen is absorbed by the seed and carbon dioxide is released as a byproduct of respiration. This gas exchange is necessary for energy production and growth in the germinating seed.
Carbon is absorbed by plants through a process called photosynthesis, where they take in carbon dioxide from the air and convert it into glucose, a form of sugar that provides energy for the plant. This process is essential for plant growth and development as it allows them to build their tissues and structures.
Fungi obtain energy for growth and survival by absorbing nutrients from their surroundings through a process called extracellular digestion. They release enzymes that break down organic matter into simpler compounds, which are then absorbed by the fungal cells. This allows fungi to obtain the energy they need to grow and reproduce.
In the chemical process of photosynthesis, sunlight is primarily considered the energy source that drives the conversion of carbon dioxide and water into glucose and oxygen. This process occurs in the chloroplasts of plant cells, where chlorophyll absorbs light energy. The absorbed light energy facilitates the chemical reactions that produce organic compounds, which are essential for the plant's growth and energy storage.
One example of electromagnetic energy being converted into chemical energy is photosynthesis in plants. During this process, sunlight (electromagnetic energy) is absorbed by chlorophyll in plant cells and converted into chemical energy in the form of glucose. This chemical energy is then stored and used by the plant for growth and metabolism.
During photosynthesis, energy from sunlight is absorbed by chlorophyll in plants, which then converts it into chemical energy in the form of glucose. This process involves the transformation of light energy into chemical energy through a series of biochemical reactions. The energy stored in glucose can be used by the plant for growth, reproduction, and other cellular activities.
Before nutrients can be utilized for cell growth, repair, and energy, they must first be digested and absorbed into the bloodstream. This process involves breaking down complex food substances into simpler forms, such as amino acids, fatty acids, and glucose. Once absorbed, these nutrients are transported to cells, where they undergo metabolic processes, including cellular respiration and synthesis, to produce energy and support cellular functions.
photosynthesis