Atimadhuram
The genus (or first part of the scientific name) for bougainvillea is actually "bougainvillea." There are several species, including Bougainvillea glabra, which if you are in the southern United States, this is most likely the horticultural species you will find.If in South America, there are species called Bougainvillea peruviana and Bougainvillea spinosa.Bougainvillea glabra
what is Tamil name for blackberry ,blueberry,hazelnut,
The Tamil name for fennel seed is "Perunjeeragam."
The Tamil name for garnet is "பிரமித கலிரி" (Piramidha Kaliri).
Magnesium sulphate is called தரிமிச்சக்கரை (Tharimichchakkarai) in Tamil.
Glycyrrhiza Glabra
Glycyrrhiza glabra and is a member of the Leguminosae or pea family. G. uralenis or G. viscida (Chinese licorice), G. lepidota (North American licorice).
A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions.
Hi - it's Glycyrrhiza glabra or Liquorice. As far as I know there are 2 forms used in Ayurvedic remedies, liquorice ROOT and liquorice BARK.
.supplementation with vitamin B complex, high levels of vitamin C with bioflavenoids, and calcium.topical applications of lemon balm (Melissa officinalis ) or licorice (Glycyrrhiza glabra ) and peppermint.acupressure.acupuncture.
The term "liquorice" (or "licorice") originates from the Greek word "glycyrrhiza," meaning "sweet root." The name reflects the plant's sweet flavor, which is derived from the root of the Glycyrrhiza glabra plant. Historically, it has been used both as a flavoring agent and for its medicinal properties, contributing to its enduring popularity. The spelling "liquorice" is more common in British English, while "licorice" is preferred in American English.
Liquorice (UK) or licorice (U.S.) is the root of Glycyrrhiza glabra plant, from which the flavour can be extracted. The liquorice plant is a legume (related to beans and peas) and native to southern Europe and parts of Asia.
Herbalists or naturopathic physicians may prescribe such herbs as milk thistle (Silybum marianum), burdock (Arctium lappa, a blood cleanser), and licorice (Glycyrrhiza glabra) to assist in detoxification.
A plant of the genus Glycyrrhiza (G. glabra), the root of which abounds with a sweet juice, and is much used in demulcent compositions., The inspissated juice of licorice root, used as a confection and for medicinal purposes.
If you are referring to natural licorice and not the candy in US stores, it comes from the root of the plant Glycyrrhiza glabra. It also does not taste the same as the candy which is flavored by anise instead.
.Vitamin and mineral supplements.A diet that is rich in the amino acid lysine.Vitamin C and bioflavonoids.Ointments containing lemon balm (Melissa officinalis ) or licorice (Glycyrrhiza glabra ) and peppermint (Mentha piperita ).
bouganvillea