Same problem with hand sanitizers: this practice will kill [most of] the viable bacteria but it cannot, and does not, affect the bacterial SPORES.
Consider the Autoclave, the only procedure - 123 degrees C [steam] for 20 minutes - that can yield a 100% rate of sterilization.
Stomach acid kills bacteria, which is hydrochloric acid.
All four are helpful. Sleep is important for your body to fight of the infection. Exercise helps to move your blood and get the immune cells to the bacteria. It also make you feel better. The fever helps in that bacteria are sensitive (kills) to high temperatures. Coughing brings bacteria out of your respiratory tract and when you swallow them, the acid in stomach kills them.
Co-amoxiclav is a combination antibiotic that contains amoxicillin and clavulanic acid. Amoxicillin kills bacteria by inhibiting their cell wall synthesis, while clavulanic acid helps to overcome bacterial resistance by inhibiting certain enzymes. This combination is effective against a wide range of bacteria and is commonly used to treat bacterial infections.
The acidic environment in the stomach, primarily hydrochloric acid, helps kill bacteria by denaturing their proteins and breaking down their cell walls. Pepsin, an enzyme in the stomach, breaks down connective tissue in food by cleaving peptide bonds in proteins.
The microorganism responsible for fermenting sauerkraut is a lactic acid bacteria called Lactobacillus. These bacteria convert sugars in the cabbage into lactic acid, which gives sauerkraut its tangy flavor and helps preserve it.
hydrochloric acid
The acid in your stomach kills bacteria and helps keep your digestive system healthy.
Stomach acid kills bacteria, which is hydrochloric acid.
The stomach acid kills bacteria in the stomach and helps maintain a healthy digestive system.
Hydrochloric acid is the acid present in the stomach that helps to kill harmful bacteria by creating an acidic environment that is inhospitable to most bacteria.
Hydrochloric acid helps to break down food in the stomach, aiding in the digestion of proteins by activating the enzyme pepsin. It also creates an acidic environment that kills bacteria and other pathogens present in food.
Stomach acid kills the bacteria
Acid
kills bacteria in the water
The stomach is the organ where hydrochloric acid digests protein and kills bacteria. The acidic environment in the stomach helps to break down protein into smaller molecules for absorption and also serves as a defense mechanism against harmful bacteria that may be ingested with food.
As gastric acid it breaks down protein AND kills bacteria.
The acid level in the stomach helps break down food into smaller particles and kills harmful bacteria, aiding in the digestion process.