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The amino acid in turkey that is often associated with making people feel tired is tryptophan. Tryptophan is a precursor to serotonin, which can then be converted to melatonin, a hormone that regulates sleep. While turkey does contain tryptophan, the amount is not significantly higher than that found in other meats, and feelings of tiredness after a turkey meal are more likely due to the large quantity of food consumed rather than the tryptophan itself.
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Type of acid that makes up protiens?
amino acids
What monomer makes up a polypeptide?
Amino acids are the monomers that make up a polypeptide chain. Each amino acid has an amino group, a carboxyl group, a hydrogen atom, and a variable side chain, which gives each amino acid its unique properties.
What part of an amino acid that makes it different from other amino acids?
The remainder group or R Group. An amino acid is constituted by the amine group, the carboxylic acid group, and the side chain (AKA Remainder group). It's the chemistry of the side chain that makes an amino acid unique from the other amino acids.
Which monomer makes up a polyeptide?
Amino acid. (also its spelt polypeptide)
What varies from one amino acid to the next?
The basic structure of an amino acid is HXN-CHR-CO2H, where, in the 20 most common biological amino acids, X=hydrogen. The R group attached to the amino acid base is what makes up the difference.
Why do people feel tired after eating roasted turkey?
Turkey is known to contain L-tryptophan, which is an amino acid which causes tiredness in humans, and this is the main reason for people to feel tired after eating turkey.
Why does turkey make you tired?
it is not the turkey that made you sleepy, you just ate too much food! Follow the related link for good information about this question.AnswerTurkey puts you to sleep becauseTurkey does have the makings of a natural sedative in i­t, an amino acid called tryptophan. Tryptophan is an essential amino acid, meaning that the body can't manufacture it. The body has to get tryptophan and other essential amino acids from food. Tryptophan helps the body produce the B-vitamin niacin, which, ­in turn, helps the body produce serotonin, a remarkable chemical that acts as a calming agent in the brain and plays a key role in sleep. So you might think that if you eat a lot of turkey, your body would produce more serotonin and you would feel calm and want a nap
Is it true turkey makes you tired?
Turkey contains an amino acid called tryptophan, which can promote relaxation and drowsiness. However, it needs to be ingested in large amounts to have a noticeable effect on sleepiness. Other factors in a typical Thanksgiving meal, such as carbohydrates and alcohol, may contribute to post-meal drowsiness as well.
What distinguishes one amino acid from another amino acid?
Their side group makes them unique, they also contain nitrogen which makes them different from carbs and fats.
Is cysteine considered a hydrophobic amino acid?
No, cysteine is not considered a hydrophobic amino acid. It contains a thiol group which makes it more hydrophilic.
Type of acid that makes up protiens?
amino acids
What monomer makes up a polypeptide?
Amino acids are the monomers that make up a polypeptide chain. Each amino acid has an amino group, a carboxyl group, a hydrogen atom, and a variable side chain, which gives each amino acid its unique properties.
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In general what makes one kind of amino acid different from other amino acids?
the side group
Why is glutamic acid an acidic amino acid and lysine a basic amino acid?
Glutamic acid has a carboxylic acid (COO-) group on the gamma carbon of the amino acid. The carboxylic acid group carries a negative charge and is considered acidic. Lysine has a amino group (NH3+) on the zeta carbon of the amino acid. The positively charged group on the terminal carbon atom makes it an basic amino acid.
What part of an amino acid that makes it different from other amino acids?
The remainder group or R Group. An amino acid is constituted by the amine group, the carboxylic acid group, and the side chain (AKA Remainder group). It's the chemistry of the side chain that makes an amino acid unique from the other amino acids.
The body normally makes tyrosine from the essential amino acid?
Phenylalanine.
