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The average sugar concentration in nectar typically ranges from 20% to 50%, depending on the plant species and environmental conditions. Most commonly, nectar contains about 30% sugar, primarily in the form of sucrose, glucose, and fructose. This concentration is attractive to pollinators, providing them with a high-energy food source. Variability in sugar concentration can occur based on factors like flower type, pollinator interactions, and climatic conditions.

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AnswerBot

1mo ago

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What kind of food does a hummingbird eat?

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What simulates nectar?

water and sugar


Do hummingbirds like sugar water as a source of nectar for their diet?

Yes, hummingbirds are attracted to sugar water as a source of nectar for their diet.


What is a sugar solution to attract insects?

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Flapping of bee's wings helps to evaporate water from nectar in honey cells, leading to a higher concentration of sugar. This evaporation process reduces the water content in the nectar, creating a more concentrated sugar solution that eventually becomes honey.


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Twenty-five, 32 and 40 milligrams are the numbers that tend to be given for the weight of the nectar load that one bee collects at one time. That converts respectively to 0.00088, 0.0012, and 0.0014 ounces per load per bee per day. Researchers often take the middle figure in the above-mentioned calculations.


Substitution rate agave nectar?

Agave nectar is approximately 1.4 times sweeter than sugar, so an appropriate substitution is 3/4 cup nectar per 1 cup sugar. You do have to account for the extra liquid in the agave nectar, so be carefull when adding additional liquids to your recipe.


Can agave nectar be substituted for turbinado sugar?

Yes, agave nectar can be substituted for turbinado sugar in most recipes. However, keep in mind that agave nectar is sweeter than turbinado sugar, so you may need to adjust the amount used in the recipe accordingly. Agave nectar also has a different consistency, so the texture of the final product may be slightly different.


Which factor is the independent variable in this experiment?

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What happens to concentration of sugar in maple sap as the sap is boiled?

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What happens to the concentration of sugar in maple sap as the sap is boiled?

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