0
What else can I help you with?
What is safe to help reduce pathogenic contaminants in food?
Heat
Does cooked food remain free from pathogenic bacteria?
Cooking food can kill most pathogenic bacteria, making it safe to eat. However, once cooked food is exposed to the environment or handled improperly, it can become contaminated with pathogenic bacteria. It's essential to follow proper food safety procedures to prevent foodborne illnesses.
Pathogenic foodborne bacteria grow best in food with a pH of?
Pathogenic foodborne bacteria grow best in food with a pH above 4.6. This pH level provides an environment conducive for their growth and reproduction. Foods with a pH below 4.6 are generally considered less favorable for the growth of these bacteria.
How can bacteria be both pathogenic and non pathogenic?
No. Almost all bacteria are not. There are bacteria everywhere performing essential functions like breaking down dead animals and plants. Bacteria are essential to health helping digest food and preventing pathogenic bacteria from getting out of control.
Is paramecium pathogenic?
yes and no. they are pathogenic because they harm and they arent pathogenic because they dont always harm and instead sometimes provide benefit to the host
What is safe to help reduce pathogenic contaminants in food?
Heat
Does cooked food remain free from pathogenic bacteria?
Cooking food can kill most pathogenic bacteria, making it safe to eat. However, once cooked food is exposed to the environment or handled improperly, it can become contaminated with pathogenic bacteria. It's essential to follow proper food safety procedures to prevent foodborne illnesses.
Pathogenic foodborne bacteria grow best in food with a pH of?
Pathogenic foodborne bacteria grow best in food with a pH above 4.6. This pH level provides an environment conducive for their growth and reproduction. Foods with a pH below 4.6 are generally considered less favorable for the growth of these bacteria.
What environment does food decay quickest?
Warm and moist would rot food most quickly. Most enzymes work best at warm temperatures and so do spoilage and pathogenic microorganisms.
How can bacteria be both pathogenic and non pathogenic?
No. Almost all bacteria are not. There are bacteria everywhere performing essential functions like breaking down dead animals and plants. Bacteria are essential to health helping digest food and preventing pathogenic bacteria from getting out of control.
What are the food additives that are intentionally put in food?
None of them, they're all contaminants
What foods are PHF?
Potentially hazadous food. Since these foods can harbor pathogenic microorganisms and permit their growth or the production of toxins, special care must be taken to keep them out of the temperature. Or pathogenic microoganisms will grow on the food.
Is paramecium pathogenic?
yes and no. they are pathogenic because they harm and they arent pathogenic because they dont always harm and instead sometimes provide benefit to the host
Transfer of contaminants from one food to another?
cross-contamination
What is the difference between pathogenic and spoilage bacteria?
Pathogenic bacteria are harmful and can cause diseases in humans, while spoilage bacteria are not typically harmful but can degrade food quality by causing changes in taste, texture, and appearance. Pathogenic bacteria pose a health risk, whereas spoilage bacteria primarily impact the quality of food.
Will gin reduce body weight?
no, it wont reduce your weight unless you have some extra food.. the best time to drink is after meal.
Where do pathogenic bacteria usually live?
In the body, and in the food, and some plants.
