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What else can I help you with?
What is the quickest way without over brushing to cure tooth decay in pets?
Fornicate in their mouth.
What food decay?
Its when Microbes(bacteria and fungi) grow on food causing it to decay and rot.They will multiply while on the food.
How does salt prevent decay?
Salt helps prevent decay by drawing moisture out of food, which inhibits the growth of bacteria and microorganisms that cause decay. This process, known as osmosis, creates an environment that is less hospitable for these harmful organisms, preserving the food for longer periods of time.
why wet food decay faster than dry food?
Bacteria (which make your food decay) need moisture to live and they thrive in it!
How does canning slow down decay?
Canning involves sterilizing food in airtight containers at high temperatures, which kills bacteria, yeasts, and molds that cause food decay. The airtight seal in the canned container prevents any new contamination, creating a stable environment that slows down the growth of microorganisms and enzymes that cause decay. Additionally, canning removes oxygen from the container, inhibiting the growth of aerobic bacteria that require oxygen to survive.
How does the decay of biomass relate to a food chain your food web?
Because their food
How is energy returned to the environment through the decay of biomass?
we in hail it
Why do you think chemistry will not change the decay rate of an isotope?
Chemistry governs the interactions and properties of substances but does not influence nuclear processes such as radioactive decay. Radioactive decay rates are intrinsic to each isotope and are determined by the nucleus’s instability. This process is not affected by the chemical environment or external conditions.
What happens to the food made or eaten by organism?
the food starts to decay
What microorganism are responsible for food decay?
bacteria
How does pickling stop food decay?
pee on it
When does food decay begin?
Decay starts almost immediately upon harvesting. Changes within the food are almost imperceptible at first, but they start as soon as the food is separated from its life source.
