pee on it
It is a form of preserving food.
Some ways to stop or slow down food decay include refrigeration, freezing, canning, drying, pickling, and using food preservatives such as salt or vinegar. Proper storage techniques, such as sealing food in airtight containers, can also help prevent decay by reducing exposure to oxygen and moisture. Additionally, consuming fresh food quickly and practicing good food hygiene can help extend the shelf life of food.
Micro organisms and detritous feeders (e.g. worms) break down the food and aid decay. Decay occurs best in damp warm conditions, we can slow down decay by refrigerating or pickling.
Cooking food kills any bacteria already on the food (assuming it is heated sufficiently). If there is no bacteria on the food it takes longer to decay. If you do not finish the food you must refridgerate it to continue to stop spoiling because the cold also slows down the process.
"Decay" refers to the natural process of breakdown and decomposition. To prevent decay, items can be stored properly, sealed in airtight containers, kept dry, or refrigerated. Certain preservation methods like canning, freezing, pickling, or drying can also help delay decay of food items.
pickling
Salting, Pickling etc
vinegar (when pickling), salt . . .
The acid typically used in pickling is common household white or apple cider vinegar. Both of these products are food grade.
they arent
to keep the food tasting good past the expiration time.
Examples of pickling food are :Pickled onionsBeetroot that comes in a jar with vinegar inKeeping anything in a cool dry place soaking in vinegarHope you fine this usefulxxx