Decay starts almost immediately upon harvesting. Changes within the food are almost imperceptible at first, but they start as soon as the food is separated from its life source.
Certain factors do help food decay faster. Generally, it is natural environments. When food is packed tightly in landfills, it does not decay at a regular pace. When exposed to air, bacteria, sunlight, and water, however, the food particles will begin to break down faster. Also, animals or insects will come and eat the food away, too.
Its when Microbes(bacteria and fungi) grow on food causing it to decay and rot.They will multiply while on the food.
Bacteria (which make your food decay) need moisture to live and they thrive in it!
Because their food
the food starts to decay
bacteria
pee on it
yes because it can decay the food
Apples are a healthy food. They begin with the letter a.
Heal your cavities with real food. Go to a dentist, Treatment of caries depends on the extent of the decay.
its the kind of food you can send overseas and it wont rot or decay..like canned food..
Micro organisms and detritous feeders (e.g. worms) break down the food and aid decay. Decay occurs best in damp warm conditions, we can slow down decay by refrigerating or pickling.