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Fructose is also called fruit sugar because it is the type of sugars made from fruit. Its full function depends up what it is located in but it is a carbohydrate which means that it functions as a source of energy.

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If maltose undergoes hydrolysis what subnits result?

When maltose undergoes hydrolysis, it breaks down into two glucose molecules. This reaction involves the addition of water, which cleaves the glycosidic bond between the two glucose units that make up maltose. The enzyme maltase often facilitates this process in biological systems.


Is maltose needed to be broken down to two monomers what would need to be added to the reaction?

To break down maltose into its two glucose monomers, an enzyme called maltase would need to be added to the reaction. Maltase catalyzes the hydrolysis of maltose, facilitating the addition of a water molecule that cleaves the glycosidic bond between the two glucose units. This enzymatic reaction is essential for the digestion of maltose in biological systems.


What is maltose permease?

Maltose permease is a protein found in bacteria that plays a role in facilitating the transport of maltose into the bacterial cell. It is a type of permease, which is a membrane protein that helps transport specific molecules across the cell membrane. This protein is essential for the uptake of maltose as a carbon source for bacteria.


Is maltose non reducing sugar?

maltose is a reducing sugar ..


What are the three elements in maltose?

Maltose is a disaccharide composed of two glucose molecules. Its chemical formula is C12H22O11, indicating that it contains three elements: carbon (C), hydrogen (H), and oxygen (O). Maltose is commonly found in malted foods and beverages, playing a significant role in energy production.

Related Questions

Why is maltose important?

Maltose is important for various reasons and functions like fermentation of alcohol. Maltose will also play a significant role in the breakdown of starch in the body.


What is the role of Ptyalin in digestion?

it digests starch into maltose


Role of sugars in biological recognition?

role of sugar in biological recognition


If maltose undergoes hydrolysis what subnits result?

When maltose undergoes hydrolysis, it breaks down into two glucose molecules. This reaction involves the addition of water, which cleaves the glycosidic bond between the two glucose units that make up maltose. The enzyme maltase often facilitates this process in biological systems.


Is maltose needed to be broken down to two monomers what would need to be added to the reaction?

To break down maltose into its two glucose monomers, an enzyme called maltase would need to be added to the reaction. Maltase catalyzes the hydrolysis of maltose, facilitating the addition of a water molecule that cleaves the glycosidic bond between the two glucose units. This enzymatic reaction is essential for the digestion of maltose in biological systems.


What is maltose permease?

Maltose permease is a protein found in bacteria that plays a role in facilitating the transport of maltose into the bacterial cell. It is a type of permease, which is a membrane protein that helps transport specific molecules across the cell membrane. This protein is essential for the uptake of maltose as a carbon source for bacteria.


Is maltose non reducing sugar?

maltose is a reducing sugar ..


What are the three elements in maltose?

Maltose is a disaccharide composed of two glucose molecules. Its chemical formula is C12H22O11, indicating that it contains three elements: carbon (C), hydrogen (H), and oxygen (O). Maltose is commonly found in malted foods and beverages, playing a significant role in energy production.


What is a biological role?

I believe it is the role for something (Substance or Being) in nature So oxygen molecules will have the biological role to supply the animal's blood with oxygen


Is maltose an oligosaccharide?

Maltose is a disaccharide.


What is the biological role of helium?

Helium is an inert gas and forms no compounds. It has no biological role. it is used in diving gases. Inhaled in large quantities it sis an asphyxiant.


What is maltose dextrin?

dextrine and maltose are byproduct of starch when starch is completely hydrolized it gives dextrin and maltose