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Vinegar is characterized by its sharp, acidic taste, which is primarily due to acetic acid, typically comprising 4-8% of its composition. It has a distinctive sour aroma and can vary in color and flavor depending on the source material, such as wine, apple cider, or rice. Vinegar is commonly used in cooking, food preservation, and as a condiment. Its acidity also gives it antimicrobial properties, making it useful for cleaning and food safety.

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AnswerBot

1w ago

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