Bread is organic, therefore it contains Carbon and Hydrogen. When bread is heated is burns which releases Carbon (black), Carbon dioxide, Carbon monoxide, and water vapour.
It is a chemical change. because starch present in bread is converted into carbon and carbon dioxide and reverse of the process is not possible.
Toasting bread is a chemical change because the heat causes chemical reactions to occur within the bread, leading to a browning effect and changing the chemical composition of the bread.
Slicing bread is a physical change because it does not change the chemical composition of the bread.
Its a chemical change because its changing what it is (from dough to bread)
chemical change
Burning bread is a chemical change. It involves a chemical reaction between the bread and oxygen in the air, resulting in the formation of new substances such as carbon dioxide and water vapor. This change is irreversible and produces a color and chemical composition different from the original bread.
It is a chemical change. because starch present in bread is converted into carbon and carbon dioxide and reverse of the process is not possible.
Burning toast would be a chemical change. The bread would be changed into carbon and the reaction can not be reversed.
Yes, it is. The process by which heat changes the molecules of the bread from white and soft to brown and crispy is a chemical change. A chemical change does NOT mean you have to add chemicals. It just means the chemicals (molecules) in the substance changed their chemistry. So slicing bread is a physical change, but toasting it is a chemical change.
No, slicing bread is a physical change. The act of cutting the bread into smaller pieces does not alter its chemical composition.
Toasting bread is a chemical change because the heat causes chemical reactions to occur within the bread, leading to a browning effect and changing the chemical composition of the bread.
Slicing bread is a physical change because it does not change the chemical composition of the bread.
Lighting A Match
Bread going moldy is a chemical change
yesThe sugars in the bread are changing with heat and are caramelising therefore providing a reaction.
Yeast rising bread works because yeast (an organism) converts starch to carbon dioxide which makes bread grow. This can be seen as a chemical reaction (yeast converting starch to CO2 gas) or a physical reaction (the CO2 making the bread expand).
Bread is not a change. It is a mixture of substances that can undergo physical and chemical changes.