Yes, the process of cabbage rotting is a physical change because it involves the decomposition of the cabbage without changing its chemical composition.
The rotting of cabbage is primarily a chemical change. This process involves the breakdown of organic compounds by microorganisms, leading to the production of new substances, such as gases and acids, which contribute to the odor and appearance of decay. Unlike physical changes, which do not alter the chemical composition of a substance, the decomposition of cabbage results in a transformation of its chemical structure.
All cabbage plants contain roots.
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
Yes, Chinese cabbage seed is a monocot. Monocots have seeds with one cotyledon (seed leaf), while dicots have seeds with two cotyledons. Chinese cabbage belongs to the Brassicaceae family, which is a family of flowering plants that are monocots.
For the chemical composition of cabbage see the link below.
For the composition of cabbage see the link below.
No, when cabbage roots many chemical reactions takes place.
Yes, the process of cabbage rotting is a physical change because it involves the decomposition of the cabbage without changing its chemical composition.
The rotting of cabbage is primarily a chemical change. This process involves the breakdown of organic compounds by microorganisms, leading to the production of new substances, such as gases and acids, which contribute to the odor and appearance of decay. Unlike physical changes, which do not alter the chemical composition of a substance, the decomposition of cabbage results in a transformation of its chemical structure.
All cabbage plants contain roots.
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
Chinese cabbage in Tagalog is called "petsay" or "pechay."
Chinese cabbage, also known as Napa cabbage, is commonly used in Asian cuisine for dishes like stir-fries, soups, and kimchi. It is a good source of vitamins A and C, as well as antioxidants. Chinese cabbage is important for its nutritional value and versatility in cooking.
In most chinese restaurants, Its cabbage.
No, horses should not be fed Chinese cabbage, it can cause gas colic, or possibly diarrhea.
In English, 'petsay' is called Chinese cabbage or Napa cabbage.