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the chemical name for flour is STARCH

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16y ago

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What is the chemical formula of pasta?

Pasta is primarily made of flour, water, and sometimes eggs. The chemical formula for flour is C6H12O6, for water is H2O, and for eggs is complex due to the presence of proteins, lipids, and other molecules. Therefore, the chemical formula for pasta would be a combination of these molecules depending on the specific ingredients used in the pasta recipe.


What is the Molecular weight of wheat flour?

The chemical formula for wheat flour is (C6H10O5)n. Wheat flour is also known as wheat starch. It is available in white odorless power and is commonly used as in ingredient in baking. yan na :) By: Gen


What is the chemical formula for silicon tetraflouride?

The formula for silicon tetrafluoride [Note correct spelling*] is SiF4.*There is no "flour" in fluorine.


What is the chemical formula for graham cracker?

The chemical formula for graham crackers can vary depending on the specific ingredients used in the recipe. However, key components like flour (with the formula C6H10O5)n, sugar (C12H22O11), and baking soda (NaHCO3) contribute to the overall composition.


Chemical name of flour?

Flour is composed of finely ground grains, and as such, has no chemical name.


What is the chemical equation for rice flour?

Rice flour is primarily composed of starch, which is a polysaccharide made up of glucose units. Its general chemical formula can be represented as ( (C_6H_{10}O_5)_n ), where ( n ) indicates the number of glucose units in the starch polymer. However, rice flour itself does not have a specific chemical equation as it is a complex mixture of carbohydrates, proteins, and small amounts of fat and water.


Is flour eggs and yeast to bread a physical or chemical change?

Flour eggs is physical and yeast to bread chemical


What is the formula for chemical energy?

Energy has no chemical formula as it is not a chemical.


Is there a chemical reaction between flour and water?

When flour and water are mixed, a chemical reaction does not occur. Instead, the mixture forms a dough due to physical interactions between the flour proteins and water molecules, such as hydration and gluten formation.


What is the chemical formula for enriched egg noodles?

The chemical formula for enriched egg noodles is not typically provided, as enriched egg noodles are a food product made from wheat flour, eggs, and sometimes additional nutrients like iron and B vitamins added during processing. The main components are carbohydrates from wheat flour and protein from eggs.


Is ground floor a chemical change?

If you mean ground flour, then no. Grinding flour is a physical change because there is no change in chemical composition.


How is flour fermented?

Because when we add yeast in flour it turn into yougurt