The major chemical compound that gives annatto its color is called "bixin". It's a carotenoid.
Sodium bicarbonate is NaHCO3.
The thermal decomposition of baking powder is a chemical change.
No. If you evaporate the water, the drink powder is left behind. No chemical change has taken place.
Chili powder is amixture not a compound; the principal ingredient is capsaicin.
"Pump it powder" does not have a specific chemical makeup as it is a common street name used for adulterated or illicit substances, which can vary in composition. It is important to note that the use of such substances can have serious health risks and legal consequences.
I asked the question as I'm not sure. Does anyone know?
chemical name of stabilizer powder
The chemical name of TCL powder is tricalcium phosphate.
The chemical name of talcum powder is Hydrous Magnesium Silicate. It is one of the extensively used substances. It is also known as the softest mineral.
Calcium Hypochlorite.
Each type has a specific name.
The chemical name for the white powder formed when magnesium reacts with oxygen is magnesium oxide (MgO).
Mixtures do not have chemical names. In fact the individual ingredients in the powder are themselves complex mixtures.
carbon dioxide
Sodium bicarbonate is NaHCO3.
CaCl2.Ca(OH)2.H2O Bleaching powder is Calcium hypochlorite & the basic chloride
It is made of a hydrous silicate material called talc, which has a chemical formula of Mg3Si4O10(OH)2. It is called talcum powder. (those are the only possible chemical names)