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Is action of baking powder in cooking a cake a physical or chemical change?
The thermal decomposition of baking powder is a chemical change.
What is chemical formula of baking powder?
This formula is NaHCO3.
What is the chemical name and formula of washing powder and baking soda?
Baking soda is sodium bicarbonate - NaHCO3. Washing powders are very different; they are not compounds but mixtures.
What is the chemical formulae of baking powder?
This chemical formula is NaHCO3 - sodium hydrogen carbonate (sodium bicarbonate).
Is baking powder and water a chemical reaction?
yes it creates carbon dioxide
What is the name of the chemical that baking powder contains?
carbon dioxide
Is Baking powder a spice?
Baking powder is not a spice, it is a chemical leavener.
What is baking powders chemical called?
Baking Powder is the common name for Sodium Hydrogen Carbonate, NaHCO3.
Is action of baking powder in cooking a cake a physical or chemical change?
The thermal decomposition of baking powder is a chemical change.
Is Action of baking powder in cooking a cake is physical or chemical change?
The thermal decomposition of baking powder is a chemical change.
What is the Chinese name of baking powder?
the chiense name for baking powder is sedso
What is the chemical formula difference between baking soda and baking powder?
The chemical formula difference between baking soda and baking powder is that baking soda is sodium bicarbonate (NaHCO3) while baking powder is a mixture of sodium bicarbonate and an acid, such as cream of tartar.
What are some chemical agent?
Some chemical leavening agents are baking soda and baking powder.
Can baking powder react to an exothermic chemical reaction?
Baking powder is thermally decomposed by heating (absorb heat).
What does baking powder smell like when used in baking?
Baking powder typically smells slightly acidic and has a faint, chemical-like scent when used in baking.
What is chemical formula of baking powder?
This formula is NaHCO3.
Is adding baking powder to scramble eggs physical or chemical?
Adding baking powder to scrambled eggs is a chemical change because the baking powder reacts with the eggs to produce carbon dioxide gas, causing the eggs to become fluffier when cooked. This reaction alters the chemical composition of the eggs.
