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Is action of baking powder in cooking a cake a physical or chemical change?
The thermal decomposition of baking powder is a chemical change.
What is chemical formula of baking powder?
This formula is NaHCO3.
What is the chemical name for baking powder?
Sodium bicarbonate is NaHCO3.
Is baking powder and water a chemical reaction?
yes it creates carbon dioxide
Is adding baking powder to scrambled eggs a physical or chemical change?
Hi
What is the formulae for baking powder?
The molecular formula for Baking Powder is NaHCO3 + H+
What is the chemical formulae of bleaching powder?
The chemical formula for bleaching powder is Ca(ClO)2 -Calcium Hypochlorite.
Is Baking powder a spice?
Baking powder is not a spice, it is a chemical leavener.
Is action of baking powder in cooking a cake a physical or chemical change?
The thermal decomposition of baking powder is a chemical change.
Chemical formulae of baking soda?
The proper chemical name for baking soda is sodium hydrogen carbonate. The chemical formula for baking soda or sodium bicarbonate is NaHCO3.
Is Action of baking powder in cooking a cake is physical or chemical change?
The thermal decomposition of baking powder is a chemical change.
What is the chemical formula difference between baking soda and baking powder?
The chemical formula difference between baking soda and baking powder is that baking soda is sodium bicarbonate (NaHCO3) while baking powder is a mixture of sodium bicarbonate and an acid, such as cream of tartar.
What are some chemical agent?
Some chemical leavening agents are baking soda and baking powder.
Can baking powder react to an exothermic chemical reaction?
Baking powder is thermally decomposed by heating (absorb heat).
What does baking powder smell like when used in baking?
Baking powder typically smells slightly acidic and has a faint, chemical-like scent when used in baking.
What is chemical formula of baking powder?
This formula is NaHCO3.
Is adding baking powder to scramble eggs physical or chemical?
Adding baking powder to scrambled eggs is a chemical change because the baking powder reacts with the eggs to produce carbon dioxide gas, causing the eggs to become fluffier when cooked. This reaction alters the chemical composition of the eggs.
