0
What else can I help you with?
Is baking powder fizzing in vinegar a chemical reaction?
Yes
Is baking powder a gas that makes a cake rise a chemical reaction?
Baking powder is not a gas, but it does make a cake rise by releasing carbon dioxide into the batter through chemical reaction.
How can I create a chemical reaction using baking powder and vinegar?
To create a chemical reaction using baking powder and vinegar, simply mix the two together. The baking powder (sodium bicarbonate) reacts with the vinegar (acetic acid) to produce carbon dioxide gas, which causes bubbling and fizzing. This reaction is commonly used in baking to make cakes and breads rise.
Is baking powder and water a chemical reaction?
yes it creates carbon dioxide
What powder reacts with iodine?
Aluminum powder can react with iodine to form aluminum iodide. This reaction is exothermic and can produce purple fumes of iodine vapor.
Can you substitute baking soda and baking powder with self rising flower?
No. there is a chemical reaction with the baking soda and the other ingredients, not with the flour.
Why does cola fizz in them?
Due to the chemical reaction of the carbonated water interacting with the baking powder.
Some baking powder from your kitchen fizzes when you put it into vinegar. Is this a chemical reaction?
Yes this is a chemical reaction The fizzing is Carbon Dioxide being generated as the baking soda reacts with the vinegar.
Is adding baking powder to scramble eggs physical or chemical?
Adding baking powder to scrambled eggs is a chemical change because the baking powder reacts with the eggs to produce carbon dioxide gas, causing the eggs to become fluffier when cooked. This reaction alters the chemical composition of the eggs.
In baking biscuits and the other bread the baking powder reacts to release carbon dioxide bubbles the carbon dioxide bubbles cause the dough to rise physical or chemical change?
The reaction of baking powder in biscuit and bread dough is a chemical change. When baking powder is mixed with moisture and heat, it undergoes a chemical reaction that produces carbon dioxide gas. This gas forms bubbles in the dough, causing it to rise. Unlike physical changes, which do not alter the chemical composition of a substance, this reaction fundamentally transforms the ingredients involved.
If baking powder fizzes in vinegar is it a chemical reaction?
yes, because the powder reacts after hitting the vinegar.
Is Baking powder a spice?
Baking powder is not a spice, it is a chemical leavener.
