peptidoglycon chain
Polymers of carbohydrates are called polysaccharides. They are formed by joining monosaccharide units through glycosidic bonds. Examples include starch, cellulose, and glycogen which serve as energy storage or structural components in living organisms.
A contaminated unknown sample could potentially introduce foreign material that may interfere with the identification process. This contamination could lead to misleading results or hinder the ability to correctly identify the unknown sample. It is important to ensure the sample is pure and free from contamination for accurate identification.
to identify an unknown sample by its emission spectrum
You will get an impure, unknown result because without knowing what's in there you don't have any idea what it's gonna do until it does it. Sorry for the bad answer but it's as good as I can give.
Is Maltase a polysaccharide
The red, blue, and yellow paints are used as reference standard colors for comparison with the unknown paint sample after chromatography. By comparing the colors from the unknown sample to the standard colors, it helps in identifying the components present in the unknown sample based on their chromatographic separation pattern.
The rf value is shorthand for the retention value of a substance. It is used in chromatography to determine the components of an unknown sample.
The term used in forensics to describe a sample of unknown origin is "questioned sample."
To identify an unknown sample by its emission spectrum
Polymers of carbohydrates are called polysaccharides. They are formed by joining monosaccharide units through glycosidic bonds. Examples include starch, cellulose, and glycogen which serve as energy storage or structural components in living organisms.
A contaminated unknown sample could potentially introduce foreign material that may interfere with the identification process. This contamination could lead to misleading results or hinder the ability to correctly identify the unknown sample. It is important to ensure the sample is pure and free from contamination for accurate identification.
a chromhatograpy is a sample of separating components of a mixture
starch in the food sample. Iodine forms a blue-black complex with starch molecules, resulting in the color change. Starch is a polysaccharide commonly found in many plant-based foods such as potatoes, rice, and grains.
it is need so as a control.
To indentify an unknown sample by its emission light
to identify an unknown sample by its emission spectrum
You will get an impure, unknown result because without knowing what's in there you don't have any idea what it's gonna do until it does it. Sorry for the bad answer but it's as good as I can give.