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In tests for organic molecules, the control group typically consists of a sample that does not contain the specific organic molecule being tested for. For example, in the Benedict's test for reducing sugars, the control group would be a solution known to lack reducing sugars, which would help establish a baseline for comparison. Similarly, in the Biuret test for proteins, a control group might consist of a solution without any proteins. Using these controls ensures that any observed changes in the experimental group can be attributed to the presence of the organic molecule in question.

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1mo ago

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