I know that the correct ratio of sugar to water is 1 cup of sugar to 4 cups of water. My neighbor actually uses 1 cup of sugar for every 2 cups of water. She has tons of humming birds. I am currious if this is bad for the birds. I know that they use the sugar to fuel their little wings, and they get a lot of their nutrition from other sources such as insects. However, it occured to me that if they are getting that big a dose of sugar so quickly, they might be inclined to drink less sugar water and be at risk of dehydration.
There is no formula for sugar. Sugar comes from plants. Sugar cane or beets are the plants that is made into sugar. Sugar is primarily sucrose with the formula C12H22O11.
the sugar produced by photosynthesis is the plants 'food.' it is the point of the process. plants 'do' photosynthesis to get sugar, which they 'consume' in a way.
beet root, sugar cane and sweet potato produce sugar.
they are both plants
They polymerize the sugar into either cellulose and/or starch.
Not really, sugar is made by plants - animals eat the plants to get this sugar.
The ideal ratio for making cinnamon sugar is typically 1 part ground cinnamon to 4 parts granulated sugar.
The ideal ratio for a cinnamon sugar recipe is typically 1:4, meaning one part cinnamon to four parts sugar.
Sugar doesn't come from a seed. The sugar cane and the sugar beet are the two best known plants to make sugar. These plants like all plants are grown from seeds, but as stated above sugar does not come from a seed.
There is no formula for sugar. Sugar comes from plants. Sugar cane or beets are the plants that is made into sugar. Sugar is primarily sucrose with the formula C12H22O11.
Yes, sugar canes are plants. They are a member of the grass family.
I have absolutely NO idea!
Yes, the only way how is to add more of the other ingredients. But, be careful. You need an even ratio of the other ingredients to have it taste the same.
Plants make sugar by photosynthesis. Most plants make there own sugar from sunight, air and material absorbed from the ground by the roots. The sugar is used to help the plant grow and flourish. We extract the sugar from the plants for our own use. Examples are common cane sugar from the sugar cane plant, beet sugar from beets, wheat sugar (dextrose), and from corn we get corn sweeteners.
no it does not effect plants.
The best cinnamon sugar ratio for making delicious treats is typically 1 part ground cinnamon to 4 parts granulated sugar. This ratio provides a good balance of cinnamon flavor without being too overpowering.
the sugar produced by photosynthesis is the plants 'food.' it is the point of the process. plants 'do' photosynthesis to get sugar, which they 'consume' in a way.