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What does a typical home in Colombia look like?
A typical home in Colombia is often made of brick or concrete, with a tile or metal roof. Many homes have brightly colored exteriors and are surrounded by lush vegetation. Inside, homes are usually tiled throughout and may have open layouts with outdoor patio spaces.
What is the average cost of windmill blades for a typical wind turbine installation?
The average cost of windmill blades for a typical wind turbine installation is around 30,000 to 50,000 per blade.
What is a average meal in Kenya?
A typical meal in Kenya consists of a starch such as ugali (maize meal), rice, or chapati, accompanied by a meat or vegetable stew. Common meats include beef, chicken, goat, or fish. Vegetables such as sukuma wiki (collard greens) or cabbage are also popular side dishes.
Which state is Bogota located?
Bogota is located in the country of Colombia, not in a state. It is the capital city of Colombia and is situated in the central part of the country.
What is weather like in Colombia?
In Colombia it is mostly always rainy, sunny and cool. =)
How much does a typical thanksgiving day meal cost?
5.00
What is a typical meal?
its a meal that is common
What are the typical drinks in Colombia?
Aguardiente
What is a typical meal for a great white shark?
a typical meal for a great white shark is seals
What is the typical food of colombia?
Depends of the region.
What is a meal pattern for a typical bahamian?
meal patterns for bahamian?
How much is typical to tip a waiter or waitress in a restaurant?
In Canada, the standard tipping rate is about 15 to 20 % of your meal's totoal cost.
What is a typical 5-course meal?
A 5 course meal is a meal that is served in five parts. A typical 5 course meal would consist of soup, salad, starter, main course and dessert.
What is a typical Italian meal?
derioka
When is a typical Passover meal?
At sundown.
What is a typical meal for a Welshman?
Food.
What is a typical french meal?
A typical french meal is snails and frogs legs. Also the chowchow is a rare delicacy to french cuisine.
