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the flavor of the cheese and sugar

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Q: What is the dependent variable of do ants like cheese or sugar better?
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Do ants like cheese or sugar better?

Ants like sugar more than cheese because they think the sweet scent is the strongest and cheese does not have any strong smelling scent to it. Also, they mostly feed on a sweet substance because they are secreted by aphids and other plant-sucking insects.


What is the variable of sugar and salt?

The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.


How are microbes useful in the production of cheese?

The type of microbe used to make cheese is yeast. yeast is used in cheese because it helps mould the cheese, thus giving it an altogether better taste. It also makes some cheeses smell revolting, like blue cheese for instance.


Do ants prefer cheese or sugar?

It depends about the type of ant, and the season. I would say both are equally attractive, but the one with more moisture may be more palatable. so cheese. Think of ants more simply. ants are only after 3 types of food sources. Carbohydrates (normaly sugas), Protene (Normally other insects, meats) and water ( foods may contain water such as Soda, but ants may be found around a kitchen sink mainly for the water.) They lack the complex livers of mammals and cannot convert protene to energy. it is only used to create more ants. So they need a lot of it.


How sugar is synthesized with a light independent reaction?

It is not.The synthesis of sugar from CO2 and H20 requires the energy of light - it is therefore light dependent.

Related questions

What is the independent variable of do ants like sugar or cheese better?

They prefer sugary foods to most other foods.


What is the dependent variable in an experiment to test how fast sugar dissolves in hot water?

The temperature of the water.


What is the dependent variable for sugar cube dissolving?

temperature of water. :) and youre welcome(:


Which factor is the dependent variable in an experiment?

The dependent variable is what the results yielded. For example, if you are testing humans, the dependent variable will be the test subject's answers. Some people also say it is what you are testing for if it is not testing on humans. For example, "the differences in growths of bacteria".


Do ants like sugar or cheese more better?

more better? laziodasnfosudvbfs


Is it a possibility that they like cheese better than sugar?

ant like sugar more


What is a independent variable?

in a experiment, the factor that is deliberately manipulatedAn independent variable is the variable that changes and the dependant variables are the variables that don't change. So that would mean that the independent variable is typically the variable being manipulated or changed and the dependent variable is the observed result of the independent variable being manipulated.An independent variable is a variable in an experiment that is changed to test a hypothesis. The dependent variable relies on the change of the independent variable to change itself.


Do ants like cheese o sugar better problem statement?

cheese a thank you a thank you


Pictures of ants eating cheese?

ants like cheese better than sugar because even though sugar is sweeter when i did this project the ants completely covered the cheese


Examples of Dependent and independent variables?

Independent Variables are changes that occur in an experiment that are directly caused by the experimenter (you.)Dependent Variables are changes that occur due toindependent variables.A Controlled Variable is anything else that could influence the dependent variables.


What type of soda has more sugar brand x brand y or band z what is the dependent variable?

IV: Amount of Sugar DV: The Soda CV: How much sugar is in the soda


What is dependent and independent variable of fermentation?

The answer depends on the experiment. Possible variables are: the substance being fermented, the yeast used, exposure to oxygen, time, sugar levels, alcohol levels, temperature. Any of these can be independent variables. The sugar and alcohol levels can be dependent variables.