Ready to use plates are more expensive because the main difference between the two is the amount of work you have to do.
Already made plates and ready to go.
Dehydrated you need to make the agar from scratch and pour into empty petri, and wait for it to solidify before you can use them.
Algae lack specialized tissues like roots, stems, and leaves that are present in plants. Instead, algae have simple structures for attachment and nutrient absorption.
Difference between collenchyma and chlorenchyma
Potential difference.
The melting point of pure aspirin is typically around 135-136°C, while the melting point of aspirin prepared in a lab could vary depending on the purity of the synthesis process. Impurities in lab-prepared aspirin can lower the melting point or broaden the melting range compared to pure aspirin.
what is the difference between pf soluble and insoluble
there is no differece
Weight is the force that gravity pulls down on an object.Fat is a nutrient.
Preserves are usually boiled in a jar. Dried fruit is dehydrated and dusted with sulfur compounds or other preservatives.
cost sheet is preapred before the manufactring and cost statement is prepared after manufactring.
Most powdered milk is dehydrated skim milk.
Cod is a codfish. Scrod is strips or fillets of very young cod or haddock prepared for the restaurant trade.
The difference between smoked meat and corned beef are the seasonings used, and the method with which the are prepared. Corned beef is seasoned in a large vat of water. Smoked meat is rubbed with spices and then put into a smoker.
first off its not Maorian food...just maori food. The only difference that i would suggest is that they are prepared in different ways, and called different names.
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There are 6 groups of nutrients: protein, fat, carbohydrate, vitamins, minerals, and water. All foods are made up of these 6 nutrients.
Sea salt is salt that is derived from dehydrated sea water. Table salt is mainly mined from huge underground salt mines, refined, and then treated with iodine.
The main difference between a calzone and a stromboli is how they are prepared. A calzone is folded over like a turnover, with the fillings inside the dough, while a stromboli is rolled up like a jelly roll, with the fillings layered inside the dough.