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When 2%agar is added to nutrient broth ,it is called nutrient agar.

Nutrition Broth is liquid media containing beef extract and peptone.

Nutrition Agar is solid media containing beef extract, peptone, and agar

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15y ago

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What is the difference between Swanson broth and stock?

The main difference between Swanson broth and stock is that broth is made by simmering meat and vegetables, while stock is made by simmering bones. Broth tends to have a richer flavor, while stock is more gelatinous due to the collagen from the bones.


What is the difference between a nutrient broth and media?

Nutrient broth is a liquid medium made of water, peptone, and beef extract used for growing bacteria, while media refers to any substance used to cultivate microorganisms in a lab setting, which can include solid or liquid forms with specific nutrients for microbial growth. In summary, nutrient broth is a type of media specifically designed for bacterial growth in liquid form.


Does Bacillus subtilis grow in MacConkey broth?

Bacillus subtilis is grown on nutrient agar or in nutrient broth. The preferred medium is M9 with glucose.


What is the difference between stock and broth?

The main difference between stock and broth is that stock is made by simmering bones and vegetables, while broth is made by simmering meat and vegetables. Stock tends to have a richer flavor and is used as a base for soups and sauces, while broth is lighter and can be enjoyed on its own.


What are the essential ingredients of a carbohydrate broth?

nutrient broth + 0.5% particular carbohydrate + indicator


Is it necessary to cook the nutrient broth?

To destroy any competitors for the broth, fungi and bacteria.


What is the difference between broth and stock, and how does it impact the flavor of a dish?

The main difference between broth and stock is that broth is made with meat and stock is made with bones. Broth tends to have a richer flavor due to the meat, while stock has a deeper flavor from the bones. This difference can impact the overall taste of a dish, with broth adding a meaty richness and stock providing a more robust and savory flavor.


What is the main difference between broth and stock, and how does it impact the flavor and consistency of dishes they are used in?

The main difference between broth and stock is that broth is made by simmering meat and vegetables, while stock is made by simmering bones. This difference impacts the flavor and consistency of dishes because broth tends to be lighter and more flavorful, while stock is richer and has a thicker consistency.


Is nutrient broth suitable for the growth of fungal species?

NO


Why does nutrient broth go cloudy?

Nutrient broth can go cloudy due to the growth of bacteria or other microorganisms in the broth that cause a change in its appearance. The cloudiness may also be a result of the formation of bacterial colonies or biofilms within the broth.


What is the difference between 'broth and stew' in definition?

ok broth is a more watery like substance while stew is very rich and thick


What would be a nitrogen source for the nutrient broth or agar?

the east extract is the main source of nitrogen in the nutrient broth or agar