With the lack of specific conditions, all I can say is this.
If it is a cube for use in soup bases, it depends on the temperatuure of the water you drop it in and the amount of agitation it will experience while dissolving.
When the dissolving rate equals the rate at which molecules comes out of solution the solution is in 'equilibrium'.
How do the following factors affect the rate of dissolving for temperature change
colour is a physical property that has no effect on the rate of dissolving
Temperature and particle size of the solid will affect both the rate of dissolving and the solubility in a liquid. Higher temperatures generally increase the rate of dissolving and solubility, while smaller particles increase the rate of dissolving due to increased surface area available for interaction with the solvent.
The dissolving of a sugar cube in water is a physical change, not a chemical change. This is because the sugar molecules are still present in the water; they have not undergone a chemical reaction to form new substances.
You can substitute a chicken bouillon cube with chicken broth or stock in your recipe.
You can substitute a bouillon cube with broth, stock, or a combination of herbs and spices to add flavor to your recipe.
The cost of chicken bouillon cubes can vary. It depends on the brand of the bouillon cubes, the size of the packaging, and the retail location.
1 cup of water for 1 bouillon cube
Bouillon can be used as stock, seasoning or a hot drink. To make stock use about 4 teaspoons of bouillon for every litre of water.
Dissolving dissolving! Watch your grammar. The best example is sugar cube dissolving in a water. Best way to dissolve it is to smash it, put it in water and then stir it.
Bouillon Cube
Higher temperatures mean the molecules are moving more rapidly. This will speed up the process of disolving a sugar cube, because there is more activity.
How many chicken bouillon cubes equals one packet of powder bouillon
I'm going to say 1. 1 very large boullion cube
Most chicken or beef bouillon cubes contain 900 to 1100 grams of sodium. Some brands sell low sodium or sodium free bouillon as well.
Stirring and increasing temperature increase the dissolving rate.