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Higher temperatures mean the molecules are moving more rapidly. This will speed up the process of disolving a sugar cube, because there is more activity.
What else can I help you with?
What is the dependent variable for sugar cube dissolving?
temperature of water. :) and youre welcome(:
What is an example of a sugar cube disaolving?
Dissolving dissolving! Watch your grammar. The best example is sugar cube dissolving in a water. Best way to dissolve it is to smash it, put it in water and then stir it.
A sugar cube dissolving in water is an exam ple of?
Sugar's dissolveable qualities.
How does higher temperature affect the dissolving rate of a sugar cube?
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What waethering is it If you drop a sugar cube into a glass of water the sugar cube will dissolve after a few minutes this process is an example of?
The process of a sugar cube dissolving in water is an example of physical weathering, specifically dissolution. The water breaks down the sugar cube into its individual molecules, resulting in its disappearance.
When a sugar cube dissolves is it a chemical change?
No, the dissolving of a sugar cube is a physical change, not a chemical change. The sugar molecules are still the same chemically; they are just dispersed in water instead of being in a solid form.
Why does a sugar cube give off air bubbles when dissolving in water?
The air bubbles are trapped within the sugar cube and are released as the sugar dissolves in water. These air pockets are a result of the manufacturing process of the sugar cube, where they can get trapped during the compression of the sugar granules.
a sugar cube dissolving in water?
yes
Suger cube dissolves in water is it chemical or physical change?
The dissolving of a sugar cube in water is a physical change, not a chemical change. This is because the sugar molecules are still present in the water; they have not undergone a chemical reaction to form new substances.
What will have the highest rate of solubility a sugar cube in boiling water a sugar cube in room temperature water a sugar cube in refrigerated water?
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
Is a cube of surgar dissolving in water a physical or chemical change?
This is a physical change the chemical composition of the sugar does not change
What is the dissolving rate of a bouillon cube?
With the lack of specific conditions, all I can say is this. If it is a cube for use in soup bases, it depends on the temperatuure of the water you drop it in and the amount of agitation it will experience while dissolving.
