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Hi people. This website is not good, it doesn't answer anything! Really! And if you want an answer for this, too bad! Go search it up in Google! Okay? If you want to know the answer for this, scowl down and find question that says, '' did we answer your question?'', and put YES! You better or else... you will pay for this!
What else can I help you with?
What is the dissolving temperature of table sugar?
Table sugar or sucrose melts at about 186°C (367°F).
Why is dissolving sugar in water an example of a reversible change?
The sugar is not chemically changed / oxidized. Gently evaporate the water, and you get the sugar back.
Sugar dissolving in water is an example of what process?
The formation of a solution, in which sugar is the solute, and water is the solvent.
Hypothesis for sugar dissolving faster than salt?
In my opinion, it doesn't matter on is it sugar or salt. I believe it matters on the temperature of the water. Boiling water would be the fastest to let sugar or salt to dissolve. Surface area is also very important. The smaller a particle is, the more of its surface is in contact with solvent, and the sooner it may enter solution.
Does temp affect how much salt or sugar can be dissolved in water?
No, it will all dissolve eventually until no more can be added to the water, which is called saturation where it will start to settle in the bottom of the container after a certain amount of solute is added. But it does dissolve faster in hot water.
How does temperature affect the dissolving rate of a sugar cube?
Higher temperatures mean the molecules are moving more rapidly. This will speed up the process of disolving a sugar cube, because there is more activity.
What is the dependent variable for sugar cube dissolving?
temperature of water. :) and youre welcome(:
How does temperature effect the rate od dissolving sugar?
it makes it faster to dissolve
Does temperature affect the amount of sugar that dissolves in water?
Yes, temperature does affect the solubility of sugar in water. Generally, sugar dissolves more easily in hot water than in cold water because the increased kinetic energy at higher temperatures helps to break down the bonds between sugar molecules.
Why is the sugar not dissolving in water?
Sugar may not be dissolving in water if the water is already saturated with sugar, meaning it cannot dissolve any more. Increasing the temperature of the water can help dissolve more sugar as heated water has higher solubility. Stirring or crushing the sugar can also help it dissolve in water more easily.
Does the temperature of water affect how fast salt crystals or sugar crystals melt?
Yes, the temperature of water affects how fast salt or sugar crystals dissolve. Higher temperatures typically result in faster dissolution because the water molecules move faster, increasing the rate at which they interact with and break down the crystal structures.
Is there a control group when dissolving sugar?
In a scientific experiment testing the dissolving of sugar, a control group is not typically necessary. The process of dissolving sugar is a well-known and established phenomenon, so the focus is usually on the variables that affect the rate of dissolution rather than comparing against a control.
In what temperature does sugar dissolve faster?
Sugar dissolves faster in hot temperature compared to cold temperature. This is because heat increases the kinetic energy of molecules, making them move faster and collide more often with the sugar crystals, allowing for quicker dissolution.
What are the hypothesis in dissolving sugar?
One hypothesis could be that increasing the temperature of the solvent will result in faster dissolving of sugar due to increased kinetic energy, breaking down the sugar molecules more quickly. Another hypothesis could be that stirring the solution will increase the rate of dissolving by exposing more sugar molecules to the solvent.
What would happen to the dissolving rate of sugar in tea if you increase the temperature of the liquid?
It would increase.
Does the temperature affect the growing of sugar?
Yes.
Will sugar dissolve faster at room temp or with ice in a glass of tea?
Much faster at room temperature compared to in ice. Higher the temperature, the more kinetic energy molecules have, the faster they move and the more collisions the sugar molecules have with the water molecules in the tea per second therefore faster dissolving rate.
