answersLogoWhite

0

The edible leaves of plants are commonly referred to as "greens." This category includes a variety of leafy vegetables such as spinach, kale, lettuce, and collard greens. These greens are often rich in vitamins, minerals, and fiber, making them a nutritious addition to many diets. They can be consumed raw in salads or cooked in various dishes.

User Avatar

AnswerBot

2w ago

What else can I help you with?