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What else can I help you with?
What animal has a nucleus in matured RBC?
A frog has a nucleus in matured RBC.
What are brand names for buffer-in?
Some brand names for buffer-in solutions include Tris Buffer, Phosphate Buffer, HEPES Buffer, and Bicine Buffer.
What is the effect of the substrate buffer be on the browning process?
The substrate buffer can affect the browning process by influencing the enzyme activity responsible for browning reactions. Optimal pH and buffer conditions can either enhance or inhibit browning reactions depending on the specific enzymes involved. Additionally, the buffer can help maintain the stability of the enzymes involved in browning reactions, ultimately impacting the rate and extent of browning.
What is buffer capacity and what are the factors that effect the buffer capacity?
it is defined the capability of a buffer to resist the change of pH.it can be measured quantity that how much extra acid or base , the solution can absorb before the buffer is essentially destroyed. buffer capacity of a buffer solution is determined by the sizes of actual molarities . so , a chemist must decide before making the buffer solution.
What is the effect of a bacterial infection on the hematocrit?
Its really simple if you think about it. if you have a bacterial infection your white blood cell count would increase because as the wbc's are fighting off the infection they die off releasing a chemical into the blood stream that tells your body to increase production of white blood cells. so the hematocrit would have a thicker buffer layer. the buffer layer being the white blood cells. With a higher production of white blood cells the rbc production would very slightly decrease which would decrease the ratio of rbc to whole blood volume.
Effect of Diluting a buffer?
The buffer capacity increases as the concentration of the buffer solution increases and is a maximum when the pH is equal to the same value as the pKa of the weak acid in the buffer. A buffer solution is a good buffer in the pH range that is + or - 1 pH unit of the pKa. Beyond that, buffering capacity is minimal.
What is Dysmorphic RBC?
1.small rbc 2.twister rbc 3.bite rbc 4.acanthocyte rbc 5.donat rbc 6.mikey mouse rbc
What effect does adding a small amount of NaOH to a buffer have on the pH?
Adding a small amount of NaOH to a buffer solution will increase the pH of the solution. This is because NaOH is a strong base that will react with the weak acid in the buffer, causing the pH to rise.
What is the role of sucrose in RBC lysis buffer?
The role of sucrose in lysis buffer is for subcellular fractionation. It refers to a laboratory technique that uses differential centrifugation to separate the different components of the cell.
What is buffer in microprocessor?
By using buffer along with micro-controller, it is possible to reduce the effect of 'back EMF' or 'Spiking Effect'. The capacity of any micro-controller is to sink or source current up to 25mA and its ports gets damaged if it is more. So buffer protects ports of micro-controller getting damaged. And it is possible to get appropriate data trans-receiving by using buffer in micro-controller.Sachin Joshi
What is the effect of isotonic salt solution on rbc?
Iso means same, therefore the salt solution concentration is the same as the concentration of salt within the blood cells. So nothing happens - the RBC's remain the same (no shrinking/crenating or swelling/lysing)
Which is essential for formation of RBC?
if we consider the formation of RBCs Erythropoietin, produced by the kidneys, signals RBC formation in the red bone marrow is required. but if we consider the activation of rbc so haemoglobin is essential, in which haemoglobin consiats of single molecule so we can also say for the activation of rbc that:- IRON------>HAEMOGLOBIN------>RBC and RBC are produced as BY KIDNEY------->ERTHROPROTEIN------>RBC
What would the effect of each reagent (control buffer substrate buffer citric acid and ascorbic acid) be on the browning process?
Control buffer: No effect on browning, used as a baseline for comparison. Substrate buffer: Provides the necessary environment for enzymatic browning reactions to occur. Citric acid: Acts as an antioxidant, potentially slowing down the browning process by inhibiting enzymatic activity. Ascorbic acid: Functions as a reducing agent to prevent browning by competing for oxygen in the enzymatic reaction.
Why smokers have a lower concentration of oxygen in their blood than non smokers?
Smoking is a leading cause of premature death. Red blood cell (RBC) membrane lipids are rich in polyunsaturated fatty acids; therefore, the effect of oxygen on RBC membranes is more prominent than on other body tissues. The attachment of peroxidants to RBC membranes can result in hemolysis.
Why would you use alkalinity increaser?
Alkalinity should be maintained between 80-120 ppm to act as a buffer for pH. Without the buffer effect your pH would have more frequent and wider changes.
What are buffer statements?
Buffer statements are statements used at the beginning of a business letter expressing bad news. The purpose of a buffer statement is to cushion the effect of the bad news to the reader. Buffer statements can be used to compliment, appreciate or show argument but never to apologize. Buffer statements are never used to directly spill the bad news but only send a message to the reader that the bad news will be stated later on in the message.Hope this helps.
What is RBC Dexia's population?
RBC Dexia's population is 2,012.
