since milk has water as a main component, water has surface tension as the forces adhesion( sticks to stuff like the side of the glass) are stronger that the cohesion (makes water keep to itself) forces
Detergent lowers the surface tension of milk.
Well If you have a pie pan filled with milk and then drop 4 diffrent colors of food coloring droped in but not touching then get a tooth pick with detergent on it and touch it in the foodcoloring will swirl out like tie die in the pan.
I just did this science worksheet and its surface tension. Yeah. Hope I helped. Bye.
The soap reduces the surface tension oof the milk by dissolving the fat molecules :]
It is a science experiment on surface tension in liquids, where drops of food coloring are placed into a shallow plateful of milk. The coloring drops (being lighter, water-based liquids) will usually just stay put due to the surface tension of the milk (which is a denser colloid of fat molecules).You can dip a cotton swab in dish soap, then gently touch the swab to the surface near the drops. Or you can drop a drop of soap into the center of the milk.Adding a little soap will break the surface tension of the milk by dissolving some of the fat. When this happens, the moving surface of the milk will disperse the food coloring drops away from the soap, possibly even down into the milk. You can get a spectacular moving color display as the coloring drops break up and fan out.
Theoretically yes. The detergant is an emulsifier so it should mix with any liquid.
Well If you have a pie pan filled with milk and then drop 4 diffrent colors of food coloring droped in but not touching then get a tooth pick with detergent on it and touch it in the foodcoloring will swirl out like tie die in the pan.
if you are doing a science project......you might wanna try diffrent liquids on the effect of (surface tension).... milk water juice paperclip water is best for the atraction of ST. milk and the juice is what reduces ST the best The body contains a natural surface tension reducing substance called surfactant.It is found in the lungs and prevents the lungs from collapsing due to surface tension when you exhale
Dish soap is just detergent, meaning it breaks up the fat in milk which makes it move rapid. And the food coloring is just to make it noticeable. Soap breaks down the surface tension of the water molecules in milk.
I just did this science worksheet and its surface tension. Yeah. Hope I helped. Bye.
The soap reduces the surface tension oof the milk by dissolving the fat molecules :]
I don't understand why you would put detergent in milk.
the viscosity and the thickness of milk is increased
It is a science experiment on surface tension in liquids, where drops of food coloring are placed into a shallow plateful of milk. The coloring drops (being lighter, water-based liquids) will usually just stay put due to the surface tension of the milk (which is a denser colloid of fat molecules).You can dip a cotton swab in dish soap, then gently touch the swab to the surface near the drops. Or you can drop a drop of soap into the center of the milk.Adding a little soap will break the surface tension of the milk by dissolving some of the fat. When this happens, the moving surface of the milk will disperse the food coloring drops away from the soap, possibly even down into the milk. You can get a spectacular moving color display as the coloring drops break up and fan out.
it make it expaned by thee ingredents in the dish soup and the surface tension and sulfur.
homogeneisation
what is a mechanical process that prevets cream from rising to the surface of milk?
what is a mechanical process that prevets cream from rising to the surface of milk?