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The effect would be that the bacteria and fungi would rot dead

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13y ago

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Why does food go mouldy?

All food has bacteria and little spores of fungi on it. Over time the bacteria and fungi grows but can be slowed by freezing and refrigeration. Though that is the case, they still grow and will eventually spoil.If you keep defrosting and freezing the same batch of food that is growing a bacteria colony right there. Same as reheating and refrigerating the same batch of food.


What do fungi and bacteria grow from?

fungi and bacteria grow from spores.


What may be the effect of global warming on bacteria and fungi?

Bacteria and fungi tend to prefer warmer environments. Global warming may create an environment where they thrive. This could mean an increase in disease stress on plants and animals.


What microbes cause rotting in compost heaps?

Fungi and bacteria


What type of decomposers live in the desert biome?

Fungi, bacteria and worms are decomposers found in the desert.


What can decompose a bobcat?

Fungi and bacteria will decompose a dead bobcat.


Fungi also has generation time as bacteria?

While fungi reproduce differently than bacteria, with sexual and asexual reproductive states that can vary between species, some fungi can have relatively short generation times similar to bacteria. Under optimal conditions, fungi can reproduce rapidly through spores or by growing hyphae, enabling them to establish new colonies quickly.


Is true bacteria and fungi are prokaryotes?

No, bacteria are prokaryotes but fungi are eukaryotes. Fungi have a distinct nucleus enclosed within a membrane, while bacteria do not have a nucleus and their genetic material is located in the cytoplasm.


Is a extremophile bacteria or fungi?

Extremophile is a term used to describe organisms that thrive in extreme environments, such as high temperatures, acidic conditions, or high pressure. Both bacteria and fungi can be extremophiles, depending on the specific conditions in which they flourish.


What are the principles and methods of preserving fruits and vegetables?

The principles are to halt ripening, and prevent the growth of fungi and bacteria on the food. They are preserved by drying, canning, irradiating and freezing.


What three conditions are needed for a plant material to decay?

Three conditions needed for plant material to decay are moisture, oxygen, and bacteria or fungi. Moisture is essential for the decomposition process as it helps break down plant tissues. Oxygen is required for aerobic bacteria and fungi to carry out the decomposition process. Lastly, bacteria and fungi play a vital role in breaking down complex organic matter into simpler compounds.


Is fungi a bacteria?

No, it is not.