NaCl (Table Salt) is a solute in H2O, water, the solvent. Solid solutes lower the melting point (freezing point) points and raise the boiling points of liquid solvents. The particles of the salt interfere with the change of state, therefore causing liquid solvents to freeze (and/or melt) at lower temperatures and for liquid to boil at higher temperatures.
The freezing point is lower and the boiling point is higher.
Adding p-nitrotoluene to naphthalene will lower the freezing point of the mixture. This is due to the phenomenon of freezing point depression, where the presence of a solute lowers the freezing point of the solvent. The greater the concentration of the solute in the solvent, the lower the freezing point will be.
It depends on the material waters freezing point is 0deg celsius(32faren) but any other liquid in the element chart varies on many other things
Salt water has a lower freezing point and a higher boiling point.
Decreased pressure lowers the boiling point of water because it reduces the pressure exerted on the liquid, allowing the water molecules to escape into the vapor phase more easily. However, decreased pressure has a less significant effect on the freezing point of water compared to the boiling point, as freezing point is more influenced by the presence of impurities in the water.
yes
This depends on the freezing point.
The freezing point of other liquids varies depending on the specific substance. For example, the freezing point of water is 0 degrees Celsius, while the freezing point of ethanol is -114 degrees Celsius. Different liquids have different freezing points due to variations in their molecular structure and intermolecular forces.
no :(
The freezing point of a liquid is the temperature at which it changes from a liquid to a solid state. This temperature is specific to each substance and can vary depending on the particular properties of the liquid.
yes, soda has a freezing point like all other liquids. soda is just water mixed with other ingredients that make it look the way it does and taste the way it does.
32 degrees
The liquid that will freeze first is the one with the highest freezing point. Generally, liquids with a lower freezing point will freeze before those with a higher freezing point.
The freezing point is lower and the boiling point is higher.
For liquids to solidify, the temperature of the liquid must be below its freezing point. Every substance has a different freezing point. For example, water's freezing point is 0 degrees Celsius. At 1 degree, it will be a liquid. If you cool it down to -1, it will solidify.
Different liquids have different freezing points. For water its 0 degrees celcius but other liquids will have different freezing points because of the element that make it up and the size of its molocules. ;)
32 degrees Fahrenheit or 0 degrees Celsius.