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Is maltose non reducing sugar?

maltose is a reducing sugar ..


Is maltose an oligosaccharide?

Maltose is a disaccharide.


What is the difference between proximate and ultimate analysis?

Proximate analysis determines the moisture, ash, volatile matter, and fixed carbon content of a substance, while ultimate analysis determines the elemental composition (carbon, hydrogen, nitrogen, sulfur, oxygen) of a substance. Proximate analysis provides information on the physical and chemical properties, while ultimate analysis provides information on the elemental composition.


What is maltose dextrin?

dextrine and maltose are byproduct of starch when starch is completely hydrolized it gives dextrin and maltose


What the product to the reactants maltose and water?

Maltose and water react to form the maltose solution. A sweet solution!


Is maltose a reducing sugar?

Yes, maltose is a reducing sugar.


What makes maltose?

is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.what are some properties of maltose?Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.


What is the composition of maltose?

The composition of maltose is 2 glucose units. This is because glucose is the 'primary' composition in a monosaccharide and maltose is found in Disaccharide, which is the 'secondary' composition. ~Geek


Is maltose a monosacharide?

Maltose is a dissacharide formed from two molocules of glucose.


What sugar is produced when amylase breaks down the disaccharide maltose?

Maltose


What is the compostition of maltose?

Maltose is a disaccharide composed of two glucose molecules


Elemental analysis is performed on an organic liquid with a fishy odor?

The presence of nitrogen and sulfur can be indicative of a fishy odor in organic compounds, suggesting the potential presence of amines (containing nitrogen) and sulfur-containing compounds like thiols or sulfides. Elemental analysis can help quantify the amount of these elements present in the organic liquid, aiding in the identification of its composition.