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its protease , --YERPPP

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What are some fruits that contain bromelain?

the stem of the pineapple contains an enzyme called bromelain.


Why does fresh pineapple keep gelatin from gelling?

Pineapples contain an enzyme called bromelain. THis enzyme stops the Jello from jelling because it breaks dowm the strands of protein that form Jello. Cooking the pineapple denatures this enzyme therefore preventing it from stopping the Jello.


The enzyme present in fresh pineapple juice and in bromeliad plants is called?

I suspect you're thinking of bromelain.


What are the common names of bromelain?

Common names for bromelain include pineapple enzyme, pineapple extract, and Ananase.


What is in enzyme?

An enzyme referred to as Bromelain, coming from the type of plant a pineapple is(a Bromeliad plant).


Why does my tongue burn when i finish eating some pineapple?

What makes this fruit particularly different is that pineapple has an enzyme called Bromelain. This enzyme 'eats' away at the gums, tongue, and roof of the mouth. Many people believe that letting the pineapple sit out all night, and taking out all of the core can take away some of the irritation.


Although the canned version is fine what fresh fruit is a bad mix with Jell-O on account of an enzyme called bromelain?

Pineapple


Why does pineapple not work in gelatin?

The proteins in the pineapple called bromelain will break down the strands of protein in gelatin that forms jello. Hence, the effect of a fresh piece of pineapple on gelatin is able to keep the gelatin liquidfied.


What enzyme does fresh pineapple containe?

Bromelain--------it digests proteins.


Is pineapple juice acidic?

Pineapple juice is a good ingredient for a marinade because it contains the enzyme Bromelin which is a natural tenderiser.


How does pineapple help digestion?

It is widely believed that ripe fresh pineapple contains bromelain enzymes which helps healing, reducing inflammation and improving digestion. The digestion improvement was brought by the enzymes which act specifically to break down protein, thus ease digestion.


Why does base added to fresh pineapple solidify?

Fresh pineapple contains an enzyme called bromelain, which breaks down proteins. When a base is added to fresh pineapple, it can cause the proteins to denature and coagulate, leading to solidification. This reaction is similar to how cooking or heat affects proteins, altering their structure and resulting in a firmer texture.