tamarind
Potatoes, yams, or cassava can be crushed to create a starchy, pulpy mass that can be used in various dishes. This pulpy mass can be cooked, mashed, or shaped into different forms for consumption. It is a versatile ingredient that provides a source of carbohydrates in many cuisines worldwide.
Like watermelon and pulpy squash, pumpkins are about 90% water.
Attraction of pollinators and of seed dispersers are the uses which plants have for their flowery and fruity body parts.Specifically, flowers attract pollinators such as bats and insects in order to produce fruit and then seed. Fruits attract consumers such as birds and mammals, which eliminate the seeds after consuming the fleshy or pulpy interior. Both uses ensure plant species survival by production of seeds which germinate and mature.
The fruits that are dispersed by animals are often pulpy juicy and bright by color so that the animals can be able to see them. They are fleshy so that they can be eaten by the animals that disperses them.
No. An amniotic egg will normally have multiple parts, like a chicken egg. An aminiotic egg also is surrounded by amniotic fluid. A fish egg is a small embryo surrounded by a protective gel like substance that is similar to a shell.
The tropical American evergreen tree that produces pulpy fruit is the avocado tree. Avocados are commonly known for their creamy texture and high nutrient content, making them a popular fruit for culinary use.
Food can change into a pulpy liquid through the process of mastication (chewing) and mixing with saliva in the mouth. This process breaks down the food into smaller pieces and mixes it with enzymes that begin the digestion process, creating a pulpy texture.
clementine
Pomace
The scientific name for pulpy kidney is enterotoxemia. It is a disease caused by the toxin produced by Clostridium perfringens type D bacteria.
just throw it out! you have a trashcan dont you?
Starfruit?
Potatoes, yams, or cassava can be crushed to create a starchy, pulpy mass that can be used in various dishes. This pulpy mass can be cooked, mashed, or shaped into different forms for consumption. It is a versatile ingredient that provides a source of carbohydrates in many cuisines worldwide.
You got it! It is pulp.
pomace -- the refuse from grapes, skins, etc...
The pair of homophones for "cover up" would be "cover" and "up." The small pulpy fruit is spelled "kiwi" and does not have a homophone.
Orange, grapefruit, lemon...citrus fruits. Note that on the labels of cartons of citrus fruit juices in stores, there is often an option of "with pulp" or "without pulp" (small, solid masses remaining in the juice)