heres a thought.... try asking your chemistry teacher!
Yes, oxalic acid can be titrated by HCl because oxalic acid is a diprotic acid and can react with HCl in a simple acid-base reaction. The titration involves determining the volume of acid required to neutralize the oxalic acid solution, which can be used to calculate the concentration of oxalic acid.
Oxalic acid is an organic compound, a diprotic acid, with the molecular formula H2C2O4.
To determine the pKa of oxalic acid, you can perform a titration experiment. By titrating a solution of oxalic acid with a strong base such as sodium hydroxide (NaOH) and monitoring the pH changes, you can identify the point where the acid is half-neutralized and calculate the pKa value. This is typically done using a pH meter or pH indicator to track the changes in acidity as the titration progresses.
The chemical name of oxalic acid is ethanedioic acid.
we add sulpheric acid with oxalic acid to stable the ions when titrated against KMNO4
The melting point of oxalic acid is around 189°C (372°F).
Oxalic acid is H2C2O4
no Oxalic acid is found in rhubarb
No, oxalic acid is considered a weak acid. It dissociates partially in water to release hydrogen ions.
The acid present in spinach is oxalic acid.
It is an acid - Oxalic acid
Yes, oxalic acid can be titrated by HCl because oxalic acid is a diprotic acid and can react with HCl in a simple acid-base reaction. The titration involves determining the volume of acid required to neutralize the oxalic acid solution, which can be used to calculate the concentration of oxalic acid.
Oxalic acid is found in such plants such as spinach and other plants like rhubarb. In high concentrations oxalic acid is poisonous. Oxalic acid is a organic compound that is colorless.
Oxalic acid is an organic compound, a diprotic acid, with the molecular formula H2C2O4.
Oxalic acid contain hydrogen, oxygen carbon.
The formula for Oxalic acid is C2O2(OH)2
Oxalic acid has a valency of 2, as it can donate two hydrogen ions in a chemical reaction. This makes it a dicarboxylic acid.