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The general formula for the combustion of a carbohydrate like starch is C6H12O6 (starch) + 6O2 -> 6CO2 + 6H2O. This represents the chemical reaction when starch is burned in the presence of oxygen, resulting in the formation of carbon dioxide and water.

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Is starch combustible?

Yes, starch is combustible. It is a carbohydrate made up of glucose units, and when heated or exposed to a flame, it can ignite and burn, releasing energy. However, the combustion of starch typically requires specific conditions, such as being in a fine powder form and having sufficient oxygen available. In general, like many organic materials, starch can be considered flammable under the right circumstances.


Is it possible to combine starch to sawdust to make fuel for burning?

Yes, it is possible to combine starch with sawdust to create a fuel for burning. Starch can act as a binder, helping to compact the sawdust into briquettes or pellets that can burn more efficiently. This mixture can enhance the fuel's energy density and improve its combustion properties. However, the exact formulation and processing methods would need to be optimized for effective use as a fuel source.


Is the starch Ewer just determine starch or starch and other carbohyrate?

The iodine test using a starch ewer is mainly used to detect the presence of starch. It specifically tests for the presence of starch molecules by forming a blue-black color in the presence of starch. It does not differentiate between starch and other carbohydrates.


Carbohydrates are stored as?

Carbohydrates are stored as glycogen in the liver and muscles, and excess carbohydrates can also be converted to fat for long-term storage in adipose tissue.


Why is starch phosphorylase not involved in starch anabolism?

Starch phosphorylase is primarily involved in starch catabolism, breaking down starch molecules into glucose units. It catalyzes the phosphorolytic cleavage of α-1,4 glycosidic bonds in starch. Starch anabolism, on the other hand, involves the synthesis of starch molecules from glucose monomers by enzymes like starch synthase and ADP-glucose pyrophosphorylase.

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Yes, starch is combustible. It is a carbohydrate made up of glucose units, and when heated or exposed to a flame, it can ignite and burn, releasing energy. However, the combustion of starch typically requires specific conditions, such as being in a fine powder form and having sufficient oxygen available. In general, like many organic materials, starch can be considered flammable under the right circumstances.


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