what is the Purpose of Protein
Protein is necessary for the building and repair of body tissues.
It produces enzymes, hormones, and other substances the body uses.
It regulates body processes, such as water balancing, transporting nutrients, and making muscles contract.
Protein keeps the body healthy by resisting diseases that are common to malnourished people.
Prevents one from becoming easily fatigued by producing stamina and energy.
Protein is found in muscles, bone, hemoglobin, myoglobin, hormones, antibodies, and enzymes, and makes up about 45% of the human body. Muscle is approximately 70% water and only about 20% protein. Therefore, increasing muscle mass requires extra water, extra energy in the form of carbohydrates (to maintain the needs of that extra muscle), and a little extra protein.
According to Dr. Dan Benardot, for an athlete increasing muscle mass at an extraordinarily high rate of 1 kg/week (2.2 lbs of extra muscle per week), only 4 extra ounces of meat per day would be needed. In most surveys that have been done on athletes, protein intake from food far exceeds requirements. The generally accepted athlete requirement for protein is between 1.5 and 2.0 grams per kilogram of body weight. Many studies show that athletes commonly consume well over 3.0 grams per kilogram of body weight. Most athletes need slightly more protein than non athletes. However, muscle strength, size, and shape comes from athletic training, not dietary protein intake
Two to three servings of lean meat or alternatives each day should give enough protein to meet requirements.
Vegetarian athletes may need two to three servings of legumes, eggs, nuts, seeds or additional dairy products each day.
A polypeptide chain is made up amino acids that form from a peptide bond. The polypeptide chain makes up a protein; therefore, the type of protein is contingent on the number of chains present.
Yes, all proteins are composed of one or more polypeptide chains, which are formed from amino acids. Proteins can be made up of a single polypeptide chain or multiple chains that interact with each other to form a functional protein molecule.
Glycoproteins are composed of polysaccharide chains (carbohydrates) covalently linked to polypeptide chains (proteins). These molecules play important roles in cell signaling, recognition, and structure in living organisms.
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Amino acids with positively charged side chains, such as lysine, arginine, and histidine, would make the overall charge of a polypeptide more positive when incorporated into the polypeptide chain. These amino acids have side chains that can interact with negatively charged groups, leading to a net positive charge in the polypeptide.
polypeptide chains!
Proteins are composed of long chains of amino acids that are linked together by peptide bonds. These amino acids can vary in sequence and length, giving each protein its unique structure and function.
Proteins with more than one polypeptide chain have a quaternary structure. This structure is formed by the assembly of multiple polypeptide chains into a functional protein complex. The interactions between the individual polypeptide chains contribute to the overall structure and function of the protein.
A ribosome is A cellular organizm that manufactures polypeptide chains that will become proteins.
Chains of amino acids are referred to as polypeptides. Proteins are created from one or more of these polypeptide molecules.
The function of ribosomes is to act as the site of protein synthesis, where amino acids are joined to form polypeptide chains.
4 polypeptide chains, each bound to a heme group to form hemoglobing
A polypeptide chain is made up amino acids that form from a peptide bond. The polypeptide chain makes up a protein; therefore, the type of protein is contingent on the number of chains present.
Proteins are complex molecules of amino acids.
Yes. Hemoglobin consists of four heme groups as well as a globin. Globin is a type of protein - proteins are made of polypeptide chains.
Ribo
Yes, all proteins are composed of one or more polypeptide chains, which are formed from amino acids. Proteins can be made up of a single polypeptide chain or multiple chains that interact with each other to form a functional protein molecule.