Many sugars contain aldehyde groups. These can be chemically "reduced" to a less oxidized state, i.e., that of an alcohol. That is the reason for the terminology. The concepts of reduction and oxidation is a suitable one for college chemistry, but not for this forum. It takes more than a few words to explain. Simple reducing sugars are able to cause reduction of silver ions to silver metal and cause deposition of a silver mirror finish on the container holding them.
Sugars and starches contain carbon, hydrogen, and oxygen. These elements are essential for the structure and function of carbohydrates in living organisms.
Simple sugars, such as glucose, provide the primary source of energy for the body's cells. They are quickly absorbed and used for immediate energy needs. Without simple sugars, the body would not be able to function optimally.
produce sugars for the plant through photosynthesis
Sugars are simple carbohydrates made of carbon, hydrogen, and oxygen atoms. They serve as a source of energy for cells, particularly glucose, which is a vital source of energy for the body. Sugars can be found naturally in fruits, vegetables, and dairy products, or added to food and drinks as sweeteners.
Because the function of the phloem in plants is to transport sugars to the roots if the phloem of a plant was destroyed the first affected process would be transporting sugars to the roots.
As a sweetener and an emmolient.
Simple sugars
Starch can be converted into sugars in the mouth.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
Glycoproteins are proteins that contain sugars and polipetides.
Reducing sugars in jam has two functions. The first function is that it helps the jam set and acts as a preservative.
Sugars and starches contain carbon, hydrogen, and oxygen. These elements are essential for the structure and function of carbohydrates in living organisms.
Simple sugars, such as glucose, provide the primary source of energy for the body's cells. They are quickly absorbed and used for immediate energy needs. Without simple sugars, the body would not be able to function optimally.
A small amount of sugar can be added to bread mix to feed the yeast.
produce sugars for the plant through photosynthesis
it grabs the photons from the sun and use these photons to produce sugars or enegry for them.