The gel submerged refers to a situation where an object or material is completely covered or immersed in a gel substance. This can be done for various purposes such as preservation, enhancement of properties, or scientific study.
example of gel is agarose gel,
Agarose gel electrophoresis.
A submerged plant is a type of aquatic plant that grows entirely underwater. These plants have adaptations to survive in low light conditions and have specialized structures to extract oxygen and nutrients from the water. Examples of submerged plants include pondweed and hydrilla.
Chara is totally submerged plant. It is found in ponds and ditches.
The ultrasound gel used during ultrasound imaging is typically referred to as ultrasound gel, coupling gel, or sonography gel. It is a water-based gel that helps transmit sound waves between the skin and the ultrasound probe to produce clear images.
almost submerged
The duration of Submerged is 1.6 hours.
Submerged was created in 2005-05.
Hi, I assume you mean gel electrophoresis of proteins (commonly done in a polyacrylamide gel e.g. SDS-PAGE) or agarose gel electrophoresis of DNA. Generally, as electrophoresis is allowed to proceed for a long time, the gel and the buffer in which it is submerged in becomes heated (due to Joule heating effects of the current supply). The heating causes the pores in the gel matrix to lose their definition (due to flaccidness induced upon the polyacrylamide / agarose matrix strands within the gel) and the sample molecules (being electrophoresed) can now easily 'force' their way through the meshwork of fibres within the gel, thus creating an illusionary aspect of 'enhanced rate of migration' (i.e. 'increased rate of electrophoresis'). Hope this answers your query. Thanks and Regards, Shiraz
Yes, it is a fully-submerged plant
Submerged Records was created in 2005.
No. It is a partially submerged plant.
example of gel is agarose gel,
Bagel gel Bagel gel Bagel gel Bagel gel
Submerged unit weight refers to the weight of soil or material per unit volume when submerged in water, taking into account buoyancy effects. Submerged weight refers to the total weight of an object or material when it is submerged in a fluid, including both its actual weight and any buoyant force acting on it.
It would only be redundant if the context had already made it unambiguous that it was water. It is possible to be submerged under any liquid: for example french fries are cooked submerged under hot oil (they can't be cooked submerged under hot water).Yes, "submerged underwater" is redundant. Submerged under anything is redundant since the prefix "sub-" means "under." In most cases, the use of "submerged" alone is sufficient. In case there is some question about the substance something is submerged in (not necessarily liquid, not necessarily tangible), you might occasionally have use for "submerged in water."
Agarose gel electrophoresis.