Salted water has no color and odor; but the taste is specific.
The addition of salt and flavoring will not prevent water from freezing. However, the freezing point may be slightly altered due to the salt content. In general, salt lowers the freezing point of water, so the water with salt will freeze at a lower temperature compared to pure water.
The amount of water needed to dissolve 25kg of salt depends on the concentration of the salt solution desired. In general, 25kg of salt would require more than 25kg of water to fully dissolve, as salt has a limited solubility in water. Additional water would be needed to create a saturated salt solution.
When salt is added to water, the boiling point of the water increases. The exact boiling point depends on the concentration of salt in the water. As a general rule, for every 58.5 grams of salt dissolved in 1 liter of water, the boiling point will increase by 1 degree Celsius.
The dissolving of salt or sugar in water is a physical change because only the appearance of the substances is altered, not their chemical composition. The salt or sugar molecules remain the same; they are simply dispersed in the water at a molecular level.
Water softener salt can be harmful to new concrete as it may promote efflorescence, which is the appearance of white, powdery substance on the surface of the concrete. It's best to avoid using water softener salt near new concrete to prevent potential damage.
There several general equations:- they are: - Acid + Alkali = Salt + Water Acid + Base = Salt + Water Acid + Metal = Salt + Hydrogen Acid + Carbonate = Salt + Water + Carbon Dioxide.
Salt water is a solution of sodium chloride in water.
Salt dissolved in water has no appearance. Take a glass of water, sprinkle a little salt in it, stir. Salt disappears when dissolved.
The mixture of salt and water would be transparent because salt crystals would dissolve in water making no difference in appearance.
The general equation for an acid-base reaction is: acid + base → salt + water. This represents the neutralization reaction that occurs when an acid and a base react to form a salt and water.
Entirely free of salts = distilled or de-ionised water. However in general terms "fresh" water is regarded to be salt free while "sea" water contains salt.
In general this would be Salt Water as it affects most plants in a most devastating way. Regards.
All sea water is salty. As a general rule the nearer the equator the more salt there is. Therefore the Carribbean is a salty sea.
The addition of salt and flavoring will not prevent water from freezing. However, the freezing point may be slightly altered due to the salt content. In general, salt lowers the freezing point of water, so the water with salt will freeze at a lower temperature compared to pure water.
It is a physical change because when salt is added to water,it is dissolved in it which only changes its physical appearance.
acid + base → salt + water
The amount of water needed to dissolve 25kg of salt depends on the concentration of the salt solution desired. In general, 25kg of salt would require more than 25kg of water to fully dissolve, as salt has a limited solubility in water. Additional water would be needed to create a saturated salt solution.