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Based on the category, this answer will refer to sodium chloride, NaCl. Gfm is gram formula mass and is the same thing as molar mass. To find the gram formula mass of NaCl, you add the gram atomic masses (gam) from the Periodic Table (atomic weights) of the sodium and chlorine atoms in one formula unit.

gam Na = 22.99g/mol

gam Cl = 35.45g/mol

Ggm of NaCl = 22.99g/mol + 35.45g/mol = 58.44g/mol

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What is an hydrous salt?

An hydrous salt is a salt that contains water molecules within its crystal structure. These water molecules are known as "water of hydration" and can be removed through heating to form an anhydrous salt.


What is the term a hydrate with the water heated off?

Anhydrous is the term for a hydrate with water heated off. when a hydrated salt is heated, it loses water of crystallization leaving an anhydrous salt.


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If the original sample is unknowingly contaminated with a second anhydrous salt, the reported percent water in the hydrated salt will be too low. This is because the presence of the anhydrous salt will increase the overall weight of the sample without contributing to the water content calculation, leading to a lower reported percentage of water in the hydrated salt.


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Related Questions

What is an example of a anhydrous salt?

For example uranyl nitrate may exist as an anhydrous compound.


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To obtain hydrated salt, you can dissolve an anhydrous salt in water and then evaporate the water to grow hydrated crystals. Alternatively, you can mix the anhydrous salt with a calculated amount of water to form a solution with a specific hydration level.


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What is the term a hydrate with the water heated off?

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Suppose the original sample is unknowingly contaminated with a second anhydrous salt will the reported percent water in the hydrated salt be too high too low or unaffected by its presence?

If the original sample is unknowingly contaminated with a second anhydrous salt, the reported percent water in the hydrated salt will be too low. This is because the presence of the anhydrous salt will increase the overall weight of the sample without contributing to the water content calculation, leading to a lower reported percentage of water in the hydrated salt.


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